Nancy Silverton’s Nancy’s Fancy Gelato – From the brilliant culinary mind that revolutionized the world of bread with La Brea Bakery, comes this premium line of gelati and sorbetti destined to transform customers’ expectations of frozen treats in the supermarket. Nancy’s Fancy artisan gelati and sorbetti surpass the finest made in Italy’s preeminent gelaterie.
Nancy Silverton, two-time James Beard award-winning chef, has refined her skill with desserts for decades, most recently at Osteria Mozza (in Los Angeles and Singapore) and Pizzeria Mozza (in multiple locations). Nancy’s unparalleled flavors include a frozen version of her beloved Butterscotch Budino, as well as old favorites and creative spins on new ones. From Roasted Banana with Bourbon & Pecan Praline and Frutti di Bosco with Greek Yogurt and Mixed Berries to her fabulous completely vegan flavors like Chocolate Fondente with Dark Rum & Valrhona Chocolate Chips, there is something delectable for every dessert lover.
Come see our fabulous new look and taste our unbelievably creamy and flavorful gelato and sorbeto. You’ll see why Mario Batali calls Nancy’s Fancy “frozen genius”.
Product Categories
- Frozen Desserts
- Ice Cream/Sorbet