Fromagerie Lincet is dedicated to the production of traditional Burgundian and regional cheeses such as Delice de Bourgogne, Chaource PDO, Brillat Savarin PGI, Epoisses PDO and Soumaintrain PGI. The Lincet family is composed of five generations of cheese makers. Based in the heart of Burgundy since 1957, they acquired first a small dairy in Saligny. In this great wine region, cheese is also inherently tied to the terroir. Cheeses like Brillat Savarin marry perfectly with Champagne (barely 60 miles away), and there are few greater pleasures than Epoisses with a glass of white Burgundy like Pouilly Fuissé or Gevrey Chambertin.
We are proud to make authentic cheeses, refined by time and whose taste and smell can vary by season.
Délice de Bourgogne – Soft- ripened triple cream with a bloomy rind
Flavored Delice - Soft triple cream cheese ginger, papaya, garlic&herbs, cranberry
Epoisses PDO
Fleur des prés
Rond des prés
Rond des vignes
Product Categories
- Cheese