Booth 3142B
Montmorot , France
France, Metropolitan
Rivoire-Jacquemin specializes in traditional affinage of Comté Cheese. As a qualified maturing house within the PDO system, we take on the role of caring for exceptional wheels of Comté through their long maturation process. Our longstanding relationship with fruitières (cooperative neighboring milk producers) fosters the highest quality practices in artisanal cheese making and maturing resulting in quintessential Comté flavors. Since our creation 158 years ago, we value our terroir’s intrinsic diversity by adopting a “tailor made” approach to affinage. Our cellars masters track each wheel’s daily evolution and fine tune each cellar’s temperature and humidity. For five generations, we have developed and refined our know-how to craft the highest quality expression of our terroir.
Product Categories
- Cheese