Ladle & Leaf operates 16 restaurants throughout the San Francisco Bay Area. These restaurants have been open since 1999 and specialize in made from scratch soups and fresh salads, which feature creative and tasty dressings. For the Fancy Food Show, Ladle & Leaf is launching its new line of fresh, refrigerated soups packaged in glass mason jars. Nothing in the marketplace is of comparable quality to the five retail flavors, which include two USDA organic flavors.
Product Categories
- Other Soups, Stews, and Beans
- Soups, Stews and Beans: Full Line
- Soups/Broths