2019 ASD Market Week March

Chirps Chips 

Booth SL3014

San Francisco, CA  
      United States



Chirps are delicious, nutritious chips powered by cricket flour – a healthy and sustainable source of protein. Chirps Chips have an all-natural flavor accented with a light sprinkling of various seasoning blends, available in three flavor profiles; Cheddar, BBQ and the most popular Sriracha. Chirps are made with wholesome ingredients such as stone – ground corn, beans, and chia seeds. Chirps aren't your average chips loaded with carbs. They are craveworthy, packed with nutrients, and an excellent way to add extra protein into your diet.  Chirps Chips are more nutritious than most chips. They have more protein and way less fat. Crickets have more iron than spinach, more B12 than salmon, and are one of the most naturally high protein foods around. Fun fact: each chip contains 1 cricket.



What Do Chirps Taste Like?

People have said that Chirps taste like a delicious multigrain chip. Using cricket flour, Chirps are packed with protein and fiber, while having a nutty, delicious flavor in each crunchy bite.



Gluten-Free



Protein Packed



All-Natural



Non-GMO Corn




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