From strawberries to peppers, every fruit and vegetable has a protective peel or skin that nature uses to keep it fresh. Made from materials found in fruit, Apeel adds a little extra “peel” to the surface of fresh produce to slow water loss and oxidation — two factors that cause spoilage.
Available for organic and conventional produce, in an ever-growing number of categories, Apeel is the first plant-derived, post harvest technology that doubles or even triples the shelf life of fresh produce, bringing value to the entire supply chain from farm to kitchen.
Learn more at apeel.com.
Product Categories
Fruit
- Apples
- Avocados
- Limes
Packaging
- Sustainable Packaging
Vegetables
- Asparagus