Gluten-Free: Not Just a Fad Anymore But Your Future
(Room W208 A)
07 Sep 18
11:30 AM
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12:30 PM
If you are in the restaurant business you know that gluten-free is the most frequent special request. How well do you accommodate these customers? Do you have a variety of options or do you offer a plain unseasoned chicken breast with steamed veggies with no extras, is this how you would like your food when you dine out? The reasons people are following the gluten-free diets vary, and depending on why they are on the diet determines how careful you need to be. Does this mean you should ask personal information to a customer when they make a special request, or are there easier ways to make sure you meet their needs?.
Join Marlisa Brown, Award winning Registered Dietitian, Chef and Author of 4 gluten-free books. She will take you through special requests, easy ways to modify recipes, protocol when training staff and how to set policy and procedures that work. People follow gluten-free diets do so for far more reasons then celiac disease and many of these reasons are not going away. Gain a deeper understanding of common mistakes, and the most successful practices. Have all of your customers leaving your restaurant happy.