Healthy Food, NO Longer a Trend But a Necessity On Your Menu
(Room Education Zone)
07 Sep 18
2:30 PM
-
3:30 PM
If you haven’t already started incorporating menu items for healthy food trends, food allergies and gluten-free selections, take care, your competition is. No longer can you supply limited plain food options for these requests, if you want to be on the cutting edge with the marketplace. If you are expanding your menu you also need to compile them with training protocols and set policies and procedures to safely work with customers on special diet. Consistency, trust and meeting customers’ expectations is what is needed for you to compete. Marlisa Brown, Registered Dietitian, Certified Diabetes Educator, Culinary Expert and Author has worked for over 2 ½ decades with restaurants looking to incorporate healthy food items into their menus. She will show you how to determine which options your customers are looking for and how to develop your menu around them. Don’t miss out on profitable strategies to capitalize on the healthy market.