Food Online Order Systems (FOLOS) to Exhibit at Pizza & Pasta Northeast September 25-26
Food Online Order Systems (FOLOS), a provider of seamless, custom online ordering systems, restaurant kiosks and mobile app software, is excited to announce it will be exhibiting at the Pizza and Pasta Northeast Trade Show in Atlantic City, New Jersey, September 25–26, 2019.
This relatively new event creates a focused gathering of buyers and sellers at the Atlantic City Convention Center, and with good reason. According to show presenter International Pizza Expo, the Northeast U.S. has the highest concentration of independent and small chain Italian-concept restaurants in the country. Culinary professionals and other attendees will be treated pizza and pasta demonstrations, seminars, workshops and other special presentations focused on the trends and needs of this unique market.
“We are thrilled to be part of this highly interactive restaurant show,” said Todd Burge, National Sales Manager and Founder of FOLOS. “The many independent and small-chain restaurants in this area are perfectly suited for the products we offer.”
FOLOS’ online ordering system is an excellent and affordable alternative for independent restaurateurs and midsize franchises to streamline their delivery. Not only is it less expensive than the big-name competitors, allowing users to retain more of their profits, but the custom-designed system works with all platforms, and allowing the restaurant(s) to collect and retain their valuable data and customer contacts as well.
FOLOS will be showcasing its line of cutting-edge technology products, including custom online ordering systems for restaurants, QSR restaurant kiosks and mobile apps. All attendees are invited to stop by booth #233 for an interactive demo of all three products, and to take advantage of our show specials:
- Free setup and online ordering printer for signing up at the show (Saves $300).
- Pick up a free $100 Wallet! FOLOS will be giving away free $100 wallets to encourage people to think about "Where is your money going?” We’d love to talk to you about how to stop paying high percentages on your online orders and keep more of your profits.
Attendees will have the opportunity to choose from more than 30 sessions over two days, covering a wide array of topics on everything from becoming a destination restaurant, how to make gluten free pasta, to how to build a better beer list, how to choose a POS system, and how to retain staff. Wednesday’s schedule also features a special keynote presentation on “The future of the pizza industry as seen through the eyes of Anthony Mangieri” (Una Pizza Napoletana, NYC).
For more information on FOLOS, please visit orderfood.menu. For more information on the Pizza and Past Northeast Trade Show, visit pizzaandpastaexpo.com.