Pizza & Pasta Northeast 2019
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Sessions
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Show Specials
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Sessions
(35)
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Day
Details
Becoming a Destination Restaurant
(
Room
314
)
25 Sep 19
9:00 AM
-
10:00 AM
Building a Better Beer List
(
Room
315
)
25 Sep 19
9:00 AM
-
10:00 AM
Marketing, Do You Play Well with Others
(
Room
309
)
25 Sep 19
9:00 AM
-
10:00 AM
Modern Era Staff Retention
(
Room
311
)
25 Sep 19
9:00 AM
-
10:00 AM
Restaurant Math
(
Room
313
)
25 Sep 19
9:00 AM
-
10:00 AM
W01 Third-Party Delivery ($150)
(
Room
306
)
25 Sep 19
9:00 AM
-
11:30 AM
W02 Slice House 101 with 2017 Caputo Cup Champ Will Grant ($150)
(
Room
318
)
25 Sep 19
9:00 AM
-
11:30 AM
Keynote 1
(
Room
202
)
25 Sep 19
10:00 AM
-
11:00 AM
Pasta Demo: Fresh Pasta in Your Restaurant
(
Room
Pasta Demo Area, Show Floor
)
25 Sep 19
11:30 AM
-
12:30 PM
Pizza Demo: Gluten-Free Pizza
(
Room
Pizza Demo Area, Show Floor
)
25 Sep 19
11:30 AM
-
12:30 PM
Pasta Demo: Modern Spins on Pasta Classics
(
Room
Pasta Demo Area, Show Floor
)
25 Sep 19
12:30 PM
-
1:30 PM
Pizza Demo: Cheese Blends for Explosive Flavor
(
Room
Pizza Demo Area, Show Floor
)
25 Sep 19
12:30 PM
-
1:30 PM
Pasta Demo: Fall Pasta
(
Room
Pasta Demo Area, Show Floor
)
25 Sep 19
1:30 PM
-
2:30 PM
Pizza Demo: Detroit-Style Pizza
(
Room
Pizza Demo Area, Show Floor
)
25 Sep 19
1:30 PM
-
2:30 PM
Pasta Demo: Vegan Pastas
(
Room
Pasta Demo Area, Show Floor
)
25 Sep 19
2:30 PM
-
3:30 PM
Pizza Demo: Stromboli
(
Room
Pizza Demo Area, Show Floor
)
25 Sep 19
2:30 PM
-
3:30 PM
Pasta Demo: Rediscover Ricotta
(
Room
Pasta Demo Area, Show Floor
)
25 Sep 19
3:30 PM
-
4:30 PM
W03 Making Dough & Pizzas with Tony G. ($100)
(
Room
Pizza Demo Area, Show Floor
)
25 Sep 19
4:00 PM
-
5:30 PM
Special Presentation/Keynote: The Future of the Pizza Industry as seen Through the Eyes of Anthony Mangieri, Owner of Una Pizza Napoletana
(
Room
202
)
25 Sep 19
5:00 PM
-
6:00 PM
Panel Discussion: Scott Wiener and Guests Discuss “The Next Wave of American Pizza"
(
Room
202
)
25 Sep 19
6:00 PM
-
7:00 PM
Attaining White-Collar Sales in a Blue-Collar Town
(
Room
315
)
26 Sep 19
9:00 AM
-
10:00 AM
Exhibitor Seminar: Overpromised & Underdelivered? How to Assess the Value of Your POS Provider
(
Room
309
)
26 Sep 19
9:00 AM
-
10:00 AM
Panel Discussion: Achieving Longevity
(
Room
311
)
26 Sep 19
9:00 AM
-
10:00 AM
Panel Discussion: Tinkering with Your Dough
(
Room
313
)
26 Sep 19
9:00 AM
-
10:00 AM
W04 Proven Restaurant Systems ($150)
(
Room
306
)
26 Sep 19
9:00 AM
-
11:30 AM
W05 Employee Scheduling ($150)
(
Room
318
)
26 Sep 19
9:00 AM
-
11:30 AM
Where Pizzerias Fail
(
Room
314
)
26 Sep 19
9:00 AM
-
10:00 AM
Keynote 2
(
Room
202
)
26 Sep 19
10:00 AM
-
11:00 AM
Pizza Demo: American Artisan Dough
(
Room
Pizza Demo Area, Show Floor
)
26 Sep 19
10:30 AM
-
11:30 AM
Pasta Demo: Gnocchi
(
Room
Pasta Demo Area, Show Floor
)
26 Sep 19
11:30 AM
-
12:30 PM
Pizza Demo: Vegan Pizzas
(
Room
Pizza Demo Area, Show Floor
)
26 Sep 19
11:30 AM
-
12:30 PM
Pasta Demo: Gluten-Free Pasta
(
Room
Pasta Demo Area, Show Floor
)
26 Sep 19
12:30 PM
-
1:30 PM
Pizza Demo: Mastering the Art of Roman Pizza with Maestri Graziano Bertuzzo and Leo Spizzirri
(
Room
Pizza Demo Area, Show Floor
)
26 Sep 19
12:30 PM
-
1:30 PM
Pizza Demo: Flatbread Pizzas
(
Room
Pizza Demo Area, Show Floor
)
26 Sep 19
1:30 PM
-
2:30 PM
Pizza Demo: Pizza Topping Flow
(
Room
Pizza Demo Area, Show Floor
)
26 Sep 19
2:30 PM
-
3:30 PM
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