F&B LA 2019

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Sessions (9)

Creating, Developing and Launching Hospitality Concepts in 2019 (Room Education Station - Booth 833)

25 Aug 19
12:00 PM - 12:45 PM

Tracks: Operational Excellence

Speaker(s): Paul Pruitt
With restaurants, bars, food halls and markets at the epicenter of today's zeitgeist, and Los Angeles as the ever-evolving hub of creativity, i... More...

Competition Sucks: 10X Your Restaurant and Dominate Your Market Now! (Room Education Station - Booth 833)

25 Aug 19
2:00 PM - 2:45 PM

Tracks: Operational Excellence

Speaker(s): Donald Burns
In an ever crowded industry, you DO NOT want to blend in with the competition…you need to STAND OUT! This session will give you a step-by... More...

Survival Guide 2019: What Restaurant Owners and Managers Need to Know (Room Education Station - Booth 833)

25 Aug 19
3:00 PM - 3:45 PM

Tracks: Operational Excellence

Speaker(s): Kevin Wise
The Survival Guide 2019 is an interactive and practical presentation designed for restaurant owners and managers. Kevin Wise, Founder and Partner o... More...

13 Costly Mistakes Tenants Make Negotiating Restauarant Spaces Leases and Renewals (Room Education Station - Booth 833)

26 Aug 19
12:00 PM - 12:45 PM

Tracks: Operational Excellence

Speaker(s): Dale Willerton
This is a must attend session for any tenant leasing restaurant space. Learn how to negotiate a lease renewal rent reduction; how to get free rent ... More...

Yep, You Gave Away Most of Your Catering Profits AGAIN (Room Education Station - Booth 833)

26 Aug 19
2:00 PM - 2:45 PM

Tracks: Operational Excellence

Speaker(s): Sandy Korem
Catering profits start with the pricing of the menu. Simply stated, food that leaves your restaurant for a catered event costs more than when serve... More...

From Operations to Exit Strategies: The Business of the Restaurant Business (Room Education Station - Booth 833)

26 Aug 19
4:00 PM - 4:45 PM

Tracks: Operational Excellence

Speaker(s): Darren S. Denington
Understanding the business side of the industry is crucial to any successful career or company. This hard-hitting session is going to show you what... More...

Fraud Prevention In Your Restaurant (Room Education Station - Booth 833)

27 Aug 19
12:00 PM - 12:45 PM

Tracks: Operational Excellence

Speaker(s): Sam King
Restaurant owners/employers attending this presentation will gain a basic understanding of California criminal workers’ compensation fraud an... More...

Should You Franchise Your Restaurant? (Room Education Station - Booth 833)

27 Aug 19
1:00 PM - 1:45 PM

Tracks: Operational Excellence

Speaker(s): Mark Siebert
Think you have a restaurant that might be “the next McDonald’s?” Ever wonder if the Colonel knew something you don’t? Maybe... More...

How to Secure Small Business Financing (Room Education Station - Booth 833)

27 Aug 19
2:00 PM - 2:45 PM

Tracks: Operational Excellence

Speaker(s): Amir Landsman ; Kobi Ben Meir
Being a small business owner is not an easy job. So, why do so many people go that path? Often because they believe in what they do and seek indepe... More...

How To Give Up Ordering Without Giving Up Your Checkbook (Room Education Station - Booth 833)

27 Aug 19
3:00 PM - 3:45 PM

Tracks: Operational Excellence

Speaker(s): David Scott Peters
What if you could learn one system to make it easy for you to control your food purchases, reduce your food costs and control your cash? And then w... More...