F&B LA 2019
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Sessions
(87)
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Day
Details
ServSafe Food Protection Manager's Review Class and Examination - English
(
Room
303 AB
)
25 Aug 19
8:00 AM
-
5:00 PM
Scott Blanchard Seminar: Great Management Is the Biggest Contributor To Restaurant Success!
(
Room
304 AB
)
25 Aug 19
10:00 AM
-
12:00 PM
9 Key Areas of Social Media
(
Room
306 AB
)
25 Aug 19
11:00 AM
-
12:30 PM
Coaches "Hot Seat" with David Scott Peters, Sandy Korem, and Darren Denington
(
Room
Center Stage - Booth 1574
)
25 Aug 19
11:30 AM
-
12:30 PM
Food Tech + Plant Power: How to Use the Newest Innovations to Add Fresh Concepts To Any Menu
(
Room
Education Hub - Booth 405
)
25 Aug 19
11:45 AM
-
12:45 PM
California Labor Laws and the Health of Restaurant Profitability
(
Room
Education Theater - Booth 749
)
25 Aug 19
12:00 PM
-
12:45 PM
Creating, Developing and Launching Hospitality Concepts in 2019
(
Room
Education Station - Booth 833
)
25 Aug 19
12:00 PM
-
12:45 PM
Education Pit Stop: 7 Down & Dirty Hiring Tips to Attract & Retain Talent!
(
Room
Education Pit Stop - Booth 1758
)
25 Aug 19
12:00 PM
-
12:30 PM
Increase Your Revenue: 2019 Trends in the Beer Industry You Should Know
(
Room
Education Zone - Booth 623
)
25 Aug 19
12:00 PM
-
12:45 PM
Culinary Demonstration with Chef Mareya Ibrahim
(
Room
Center Stage - Booth 1574
)
25 Aug 19
12:30 PM
-
1:30 PM
3 Reasons You Lost That Catering Job to Your Competition
(
Room
Education Theater - Booth 749
)
25 Aug 19
1:00 PM
-
1:45 PM
Challenges in Plant-Based Meat & Seafood Alternatives
(
Room
Education Hub - Booth 405
)
25 Aug 19
1:00 PM
-
1:45 PM
Inside Out: Workplace Culture and the Guest Experience
(
Room
Education Station - Booth 833
)
25 Aug 19
1:00 PM
-
1:45 PM
Why Website Accessibility is Important & How to Make Sure Your Site Is ADA Compliant
(
Room
Education Zone - Booth 623
)
25 Aug 19
1:00 PM
-
1:45 PM
Culinary Demonstration with Chef Ricardo Zarate
(
Room
Center Stage - Booth 1574
)
25 Aug 19
1:30 PM
-
2:30 PM
4 Ways to Maximize Your Restaurant's Instagram
(
Room
Education Zone - Booth 623
)
25 Aug 19
2:00 PM
-
2:45 PM
Building Lifetime Brand Advocates with Gluten-Free Customers
(
Room
Education Hub - Booth 405
)
25 Aug 19
2:00 PM
-
2:45 PM
Competition Sucks: 10X Your Restaurant and Dominate Your Market Now!
(
Room
Education Station - Booth 833
)
25 Aug 19
2:00 PM
-
2:45 PM
Education Pit Stop: 9 Key Areas of Social Media
(
Room
Education Pit Stop - Booth 1758
)
25 Aug 19
2:00 PM
-
2:30 PM
How to Succeed with the Modern Workforce: Alternative Labor Models, Retention, and Risk
(
Room
Education Theater - Booth 749
)
25 Aug 19
2:00 PM
-
2:45 PM
Culinary Demonstration with Chef Brian Malarkey
(
Room
Center Stage - Booth 1574
)
25 Aug 19
2:30 PM
-
3:30 PM
Making 3rd Party Delivery Work For Your Restaurant
(
Room
Education Theater - Booth 749
)
25 Aug 19
3:00 PM
-
3:45 PM
Riding the Waves of Success for 30 Years: How to Build a Long Lasting Brand with Wing Lam of Wahoo's Fish Taco
(
Room
Education Zone - Booth 623
)
25 Aug 19
3:00 PM
-
3:45 PM
Sourcing Your Way to Sustainability
(
Room
Education Hub - Booth 405
)
25 Aug 19
3:00 PM
-
3:45 PM
Survival Guide 2019: What Restaurant Owners and Managers Need to Know
(
Room
Education Station - Booth 833
)
25 Aug 19
3:00 PM
-
3:45 PM
Torch Award Presentation with Chef Roy Choi
(
Room
Center Stage - Booth 1574
)
25 Aug 19
3:30 PM
-
5:00 PM
Bar Hacks: Developing Advanced Beverage Programs
(
Room
Education Zone - Booth 623
)
25 Aug 19
4:00 PM
-
4:45 PM
How To Build a High Functioning Restaurant Management Team
(
Room
Education Station - Booth 833
)
25 Aug 19
4:00 PM
-
4:45 PM
How to Deliver Delicious Plant-Based Foods that Will Set You Apart From the Rest: What Consumers Want When Looking for Plant-Based Options
(
Room
Education Hub - Booth 405
)
25 Aug 19
4:00 PM
-
4:45 PM
Special Event Food Vending: Expand Beyond Your 4-Walls!
(
Room
Education Theater - Booth 749
)
25 Aug 19
4:00 PM
-
4:45 PM
ServSafe Food Protection Manager's Review Class and Examination - Spanish
(
Room
303 AB
)
26 Aug 19
8:00 AM
-
5:00 PM
AllerTrain
(
Room
304 AB
)
26 Aug 19
9:30 AM
-
11:30 AM
6th Annual Latino Food Symposium: Navigating Your Way in the Latino Food World
(
Room
306 AB
)
26 Aug 19
10:00 AM
-
2:00 PM
Pitch the Press
(
Room
Education Station - Booth 833
)
26 Aug 19
11:00 AM
-
11:50 AM
Culinary Demonstration with Chef Shaun O'Neale
(
Room
Center Stage - Booth 1574
)
26 Aug 19
11:30 AM
-
12:30 PM
Improving Profit, Health and Sustainability with Plant-Forward Menus
(
Room
Education Hub - Booth 405
)
26 Aug 19
11:45 AM
-
12:45 PM
13 Costly Mistakes Tenants Make Negotiating Restauarant Spaces Leases and Renewals
(
Room
Education Station - Booth 833
)
26 Aug 19
12:00 PM
-
12:45 PM
Education Pit Stop: 4 Ways to Maximize Your Instagram
(
Room
Education Pit Stop - Booth 1758
)
26 Aug 19
12:00 PM
-
12:30 PM
Legal Center Live at the Western Food Expo with the California Restaurant Association
(
Room
Education Theater - Booth 749
)
26 Aug 19
12:00 PM
-
12:45 PM
Why You Want to Stop Marketing and Do This Instead!
(
Room
Education Zone - Booth 623
)
26 Aug 19
12:00 PM
-
12:45 PM
Culinary Demonstration with Chef Leslie Durso
(
Room
Center Stage - Booth 1574
)
26 Aug 19
12:30 PM
-
1:30 PM
Build a Winning Team by Hiring Culture
(
Room
Education Station - Booth 833
)
26 Aug 19
1:00 PM
-
1:45 PM
Flip the Fear on Food Allergies: A Discussion on How to Accommodate this Increasing Need in all Areas of Food Service with Nationally Known RD and Chef
(
Room
Education Hub - Booth 405
)
26 Aug 19
1:00 PM
-
2:00 PM
The 10 Secrets of a Profitable Food and Beverage Operation
(
Room
Education Theater - Booth 749
)
26 Aug 19
1:00 PM
-
1:45 PM
Your Wine By the Glass Program to Maximize Guest Satisfaction & Profits
(
Room
Education Zone - Booth 623
)
26 Aug 19
1:00 PM
-
1:45 PM
Beacon Award Presentation with Madelyn Alfano
(
Room
Center Stage - Booth 1574
)
26 Aug 19
1:30 PM
-
2:30 PM
Foodservice Council for Women Panel + Beacon Award Presentation with Madelyn Alfano
(
Room
Center Stage - Booth 1574
)
26 Aug 19
1:30 PM
-
2:30 PM
Delivery: Friend or Foe?
(
Room
Education Theater - Booth 749
)
26 Aug 19
2:00 PM
-
2:45 PM
Refresh Your Restaurant Marketing Subline: Unlock Opportunities by Addressing the Entire Guest Journey
(
Room
Education Zone - Booth 623
)
26 Aug 19
2:00 PM
-
2:45 PM
Take Back Your Budget: The Key to Profitability
(
Room
304 AB
)
26 Aug 19
2:00 PM
-
5:00 PM
Yep, You Gave Away Most of Your Catering Profits AGAIN
(
Room
Education Station - Booth 833
)
26 Aug 19
2:00 PM
-
2:45 PM
Hacks, Tips and Time Saving Tricks for Adding Gluten-Free Options to Existing Menus
(
Room
Education Hub - Booth 405
)
26 Aug 19
2:15 PM
-
2:45 PM
Culinary Demonstration with Chef Antonia Lofaso
(
Room
Center Stage - Booth 1574
)
26 Aug 19
2:45 PM
-
3:30 PM
Education Pit Stop: Crisis Food Safety Management: Reducing Liabilities Associated with Health Department Related Emergencies
(
Room
Education Pit Stop - Booth 1758
)
26 Aug 19
3:00 PM
-
3:30 PM
New California Sexual Harassment Prevention Training Legislation Overview
(
Room
Education Theater - Booth 749
)
26 Aug 19
3:00 PM
-
3:45 PM
Operators’ Best Practices To Recruit, Retain, and Manage A Workforce in 2019
(
Room
Education Station - Booth 833
)
26 Aug 19
3:00 PM
-
3:45 PM
Personalized Custom Cocktail Menus
(
Room
Education Zone - Booth 623
)
26 Aug 19
3:00 PM
-
3:45 PM
Turn Obligation Into Opportunity: Using Plant-Friendly Ingredients and Cooking Techniques to Drive Menu Innovation and Reduce Food Cost
(
Room
Education Hub - Booth 405
)
26 Aug 19
3:00 PM
-
3:45 PM
Rapid Fire Challenge: Meatless Monday Edition Competition
(
Room
Center Stage - Booth 1574
)
26 Aug 19
3:30 PM
-
5:00 PM
8 Healthy Food & Beverage Trends
(
Room
Education Hub - Booth 405
)
26 Aug 19
4:00 PM
-
4:45 PM
Crisis Food Safety Management: Reducing Liabilities Associated with Health Department Related Emergencies
(
Room
Education Theater - Booth 749
)
26 Aug 19
4:00 PM
-
4:45 PM
From Operations to Exit Strategies: The Business of the Restaurant Business
(
Room
Education Station - Booth 833
)
26 Aug 19
4:00 PM
-
4:45 PM
The Five Key Elements that You Need on Your Digital Presence to Increase Sales
(
Room
Education Zone - Booth 623
)
26 Aug 19
4:00 PM
-
4:45 PM
Why Whiskey Workshop
(
Room
306 AB
)
26 Aug 19
4:00 PM
-
5:30 PM
Building a Strong Restaurant Foundation - From the Ground Up!
(
Room
306 AB
)
27 Aug 19
10:00 AM
-
11:30 AM
Let's Talk About Mental Health + Wellness in Restaurants
(
Room
303 AB
)
27 Aug 19
10:00 AM
-
12:00 PM
Profitable Menu Design Workshop
(
Room
304 AB
)
27 Aug 19
10:00 AM
-
12:00 PM
Raise The Bar - Through Training & Elevating the Cocktail Experience with Art Sutley, Mia Mastroianni, and Rob Floyd
(
Room
Center Stage - Booth 1574
)
27 Aug 19
11:30 AM
-
12:30 PM
The Omega Factor- California Walnuts Make Plant-Based Eating Accessible
(
Room
Education Hub - Booth 405
)
27 Aug 19
11:45 AM
-
12:45 PM
Allergy Hot Spots, Mistakes, and Lawsuits in the Kitchen
(
Room
Education Theater - Booth 749
)
27 Aug 19
12:00 PM
-
12:45 PM
Education Pit Stop: The One Number You Must Know to Be Profitable
(
Room
Education Pit Stop - Booth 1758
)
27 Aug 19
12:00 PM
-
12:30 PM
Fraud Prevention In Your Restaurant
(
Room
Education Station - Booth 833
)
27 Aug 19
12:00 PM
-
12:45 PM
Get Social! All You Need To Know About Latino Food Influencers
(
Room
Education Zone - Booth 623
)
27 Aug 19
12:00 PM
-
12:45 PM
Hip Sip: Battle of the Modern Bartender: Tequila + Mezcal Edition
(
Room
Center Stage - Booth 1574
)
27 Aug 19
12:30 PM
-
2:00 PM
Define Your Restaurant Brand Strategy + Leverage it for Competitive Advantage and Profit
(
Room
Education Zone - Booth 623
)
27 Aug 19
1:00 PM
-
1:45 PM
Food Engagement, Urban Farming & Culinary Excellence
(
Room
Education Hub - Booth 405
)
27 Aug 19
1:00 PM
-
1:45 PM
New Challenges in Retail Food Industry: Meeting Food Safety and Other Bottom Line Demands
(
Room
303 AB
)
27 Aug 19
1:00 PM
-
3:00 PM
Should You Franchise Your Restaurant?
(
Room
Education Station - Booth 833
)
27 Aug 19
1:00 PM
-
1:45 PM
Why Data Matters: Running A Smart and Modern Restaurant
(
Room
Education Theater - Booth 749
)
27 Aug 19
1:00 PM
-
1:45 PM
Affordable Tech Innovations to Boost Profits, Efficiency & The Customer Experience
(
Room
Education Theater - Booth 749
)
27 Aug 19
2:00 PM
-
2:45 PM
Creating Customer Loyalty and Driving Business by Turning Your Business Into More Than Just a Place to Eat
(
Room
Education Zone - Booth 623
)
27 Aug 19
2:00 PM
-
2:45 PM
Culinary Demonstration with Chef Chris Robbins
(
Room
Center Stage - Booth 1574
)
27 Aug 19
2:00 PM
-
3:00 PM
Education Pit Stop: Outstanding Mindset: How To Set Each Day Up for a Success
(
Room
Education Pit Stop - Booth 1758
)
27 Aug 19
2:00 PM
-
2:30 PM
How to Secure Small Business Financing
(
Room
Education Station - Booth 833
)
27 Aug 19
2:00 PM
-
2:45 PM
The Impacts of Health Trends on Consumer Goods and the Food Service Industry: Understanding What Knowledgeable Consumer are Looking For
(
Room
Education Hub - Booth 405
)
27 Aug 19
2:00 PM
-
2:45 PM
4 Things You Can Start TODAY to Double Your Profits in 119 Days or Less
(
Room
Education Zone - Booth 623
)
27 Aug 19
3:00 PM
-
3:45 PM
Coffee: More Than Just a Hot Beverage
(
Room
Education Theater - Booth 749
)
27 Aug 19
3:00 PM
-
3:45 PM
Hottest Trends in Plant-Based Dairy Alternatives
(
Room
Education Hub - Booth 405
)
27 Aug 19
3:00 PM
-
3:45 PM
How To Give Up Ordering Without Giving Up Your Checkbook
(
Room
Education Station - Booth 833
)
27 Aug 19
3:00 PM
-
3:45 PM
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