F&B LA 2019

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Sessions (15)

Food Tech + Plant Power: How to Use the Newest Innovations to Add Fresh Concepts To Any Menu (Room Education Hub - Booth 405)

25 Aug 19
11:45 AM - 12:45 PM

Tracks: Health & Diet

Speaker(s): Jenny Ross
In this presentation we will use three innovative tools to create three unique plant-based dishes. During the demonstration we will explain each te... More...

Challenges in Plant-Based Meat & Seafood Alternatives (Room Education Hub - Booth 405)

25 Aug 19
1:00 PM - 1:45 PM

Tracks: Health & Diet

Speaker(s): Eugene Wang California
Learn firsthand from plant-based industry pioneer on what are the issues stopping plant-based food to the next level.  And how can we, as an i... More...

Building Lifetime Brand Advocates with Gluten-Free Customers (Room Education Hub - Booth 405)

25 Aug 19
2:00 PM - 2:45 PM

Tracks: Health & Diet

Speaker(s): Aaron Rice
"Foods can't be Gluten-Free without a dedicated kitchen." "Prepackaged food is safer than making something fresh in my restaura... More...

Sourcing Your Way to Sustainability (Room Education Hub - Booth 405)

25 Aug 19
3:00 PM - 3:45 PM

Tracks: Health & Diet

Speaker(s): Sara Brito
As eaters’ palates and awareness for what they consume continues to change, restaurants will have to remain committed to caring about more th... More...

How to Deliver Delicious Plant-Based Foods that Will Set You Apart From the Rest: What Consumers Want When Looking for Plant-Based Options (Room Education Hub - Booth 405)

25 Aug 19
4:00 PM - 4:45 PM

Tracks: Health & Diet

Speaker(s): Claudia Nicole
The growing trend of serving plant-based food is growing. Is your restaurant riding this trend? Plant-based, vegetarian and vegan customers are her... More...

Improving Profit, Health and Sustainability with Plant-Forward Menus (Room Education Hub - Booth 405)

26 Aug 19
11:45 AM - 12:45 PM

Tracks: Health & Diet

Speaker(s): Dana Smith ; Ken Botts ; Molly Mapel ; Seizan Dreux Ellis
Plant-based menus are less costly when it comes to ingredients (compared to meat) but it’s costly in terms of labor at the beginning, while s... More...

Flip the Fear on Food Allergies: A Discussion on How to Accommodate this Increasing Need in all Areas of Food Service with Nationally Known RD and Chef (Room Education Hub - Booth 405)

26 Aug 19
1:00 PM - 2:00 PM

Tracks: Health & Diet

Speaker(s): Beth Winthrop, MS, RD ; Tyler Blankenship, MS, NDTR, CDM, CFPP
Come listen to a discussion between a Nationally well-known RD and Chef, who have face the challenges in commercial kitchens to safely serve those ... More...

Hacks, Tips and Time Saving Tricks for Adding Gluten-Free Options to Existing Menus (Room Education Hub - Booth 405)

26 Aug 19
2:15 PM - 2:45 PM

Tracks: Health & Diet

Speaker(s): Safiya Carter
Serving gluten-free food in the food service industry can be intimidating, almost as intimidating as it is to eat out as a gluten-free diner. This ... More...

Turn Obligation Into Opportunity: Using Plant-Friendly Ingredients and Cooking Techniques to Drive Menu Innovation and Reduce Food Cost (Room Education Hub - Booth 405)

26 Aug 19
3:00 PM - 3:45 PM

Tracks: Health & Diet

Speaker(s): Anne Haerle
With more guests requesting order changes like "no dairy", "no meat", or "no gluten" each day, operators are scrambli... More...

8 Healthy Food & Beverage Trends (Room Education Hub - Booth 405)

26 Aug 19
4:00 PM - 4:45 PM

Tracks: Health & Diet

Speaker(s): Mareya Ibrahim
For the seventh consecutive year, award-winning entrepreneur, author, natural products industry veteran and chef, Mareya Ibrahim, aka The Fit Foodi... More...

Let's Talk About Mental Health + Wellness in Restaurants (Room 303 AB)

27 Aug 19
10:00 AM - 12:00 PM

Tracks: Health & Diet, Workshop

Speaker(s): Bill Tarkanian J.D. ; Gio Osso ; Laura Green ; Patrick Mulvaney
Restaurant operators and experts invite you to a conversation about mental health and wellness in restaurants. This discussion will provide Road MA... More...

The Omega Factor- California Walnuts Make Plant-Based Eating Accessible (Room Education Hub - Booth 405)

27 Aug 19
11:45 AM - 12:45 PM

Tracks: Health & Diet

Speaker(s): Emily Nordee-Rogers
With plant-based eating becoming more mainstream, the time is ripe to highlight easy menu solutions for animal-alternative dishes. This eduction... More...

Food Engagement, Urban Farming & Culinary Excellence (Room Education Hub - Booth 405)

27 Aug 19
1:00 PM - 1:45 PM

Tracks: Health & Diet

Speaker(s): Eric Ernest CEC, CCA, AAC
Insights from Chef Ernest on employee engagement and how connecting product, staff and guests in a symbiotic relationship leads to preeminence in t... More...

Hottest Trends in Plant-Based Dairy Alternatives (Room Education Hub - Booth 405)

27 Aug 19
3:00 PM - 3:45 PM

Tracks: Health & Diet

Speaker(s): Amy Kushner ; Brian Kateman ; Dawn Pascale ; June Lim
A decade ago (even more recently in some places), establishments had, at most, one non-dairy milk alternative, and it was usually soy. Other altern... More...