Featuring Portobello Zarandiato
In honor of Meatless Monday, this Southern California native, who has been plant-based since the age of eight, has been well ahead of the times. Join Vegan Chef and Wellness Expert, Leslie Durso who will present one of her signature dishes from the Four Seasons. Her dish consists of marinated, suveed, and grilled mushrooms thinly sliced served with chipotle aioli, avocado, and slaw in a warm tortilla.
Leslie is the glowing face of a fresher plant-based movement that refuses to compromise style for sustainability. Get ready to be WOW'd!