In this session, La Marzocco's Greg Hjort will cover the essential equipment you need for an efficient cafe workflow and how those equipment choices will impact your business. We'll discuss different technologies and approaches to bar layout as well as technical considerations such as water and power in your buildout. We'll also offer case studies from existing coffee businesses that have found success with creative approaches to workflow so you can see how this all plays out in the real world.
This is a free session included in your general admission.