Coffee Fest PNW 2022
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Sessions
(69)
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Day
Details
*Effective Leadership: Strategies, Systems and Striving for Perfection
(
Room
606
)
30 Sep 22
8:00 AM
-
10:00 AM
*Efficiency Behind the Bar
(
Room
607
)
30 Sep 22
8:00 AM
-
10:00 AM
*Hands On Barista Training: Matcha, Tea, and other non-coffee beverages
(
Room
604
)
30 Sep 22
8:00 AM
-
10:00 AM
*Introduction to Coffee Tasting: Cupping 101
(
Room
602/603
)
30 Sep 22
8:00 AM
-
10:00 AM
*Tasting The Flavor Wheel: Building Your Palate For Coffee
(
Room
Business Building Essentials
)
30 Sep 22
8:00 AM
-
10:00 AM
Building a Coffee Catering Business
(
Room
612
)
30 Sep 22
8:00 AM
-
8:50 AM
Digital Marketing Success for your Coffee Shop/Cafe
(
Room
613/614
)
30 Sep 22
8:00 AM
-
8:50 AM
Starting or Adding a Roasting Program vs. Private Labeling Your Brand
(
Room
608
)
30 Sep 22
8:00 AM
-
8:50 AM
Trends in the Business of Coffee: What does the data say?
(
Room
609
)
30 Sep 22
8:00 AM
-
8:50 AM
*Roasting Seminar (Live Roaster)
(
Room
Booth 336
)
30 Sep 22
8:30 AM
-
10:00 AM
*Grinder Training & Maintenance with Mahlkönig
(
Room
Booth 501
)
30 Sep 22
9:00 AM
-
10:00 AM
*Tea Trends
(
Room
Booth 509
)
30 Sep 22
9:00 AM
-
10:00 AM
Coffee By the Numbers
(
Room
609
)
30 Sep 22
9:05 AM
-
9:55 AM
Cold Brew 101
(
Room
613/614
)
30 Sep 22
9:05 AM
-
9:55 AM
Optimizing Cafe Workflow to Meet Your Business Goals: Panel Discussion hosted by La Marzocco
(
Room
612
)
30 Sep 22
9:05 AM
-
9:55 AM
Roaster Innovations: Managing Business Uncertainty, Costs & Risk
(
Room
608
)
30 Sep 22
9:05 AM
-
9:55 AM
Cupping with Sucafina
(
Room
602/603
)
30 Sep 22
10:00 AM
-
12:30 PM
Intro to Business Building Essentials
(
Room
Business Building Essentials
)
30 Sep 22
10:00 AM
-
10:30 AM
8 Questions to Ask Your Coffee Importer
(
Room
609
)
30 Sep 22
10:10 AM
-
11:00 AM
Brewing Sustainability in Craft Coffee and Tea
(
Room
612
)
30 Sep 22
10:10 AM
-
11:00 AM
Customer Service Essentials: Six tips to building your base
(
Room
608
)
30 Sep 22
10:10 AM
-
11:00 AM
Developing Your Brand Language
(
Room
613/614
)
30 Sep 22
10:10 AM
-
11:00 AM
*Cold Brew Program Development and Sensory Analysis
(
Room
606
)
30 Sep 22
10:30 AM
-
12:30 PM
*Hands On Barista Training: Alternative Milk Steaming Science + Latte Art
(
Room
604
)
30 Sep 22
10:30 AM
-
12:30 PM
*How To Get The Best From Your Beans: From Sample Roasting, Profiling to Production
(
Room
607
)
30 Sep 22
10:30 AM
-
12:00 PM
Start-up Essentials
(
Room
Business Building Essentials
)
30 Sep 22
11:00 AM
-
11:30 AM
Holistic Branding
(
Room
Business Building Essentials
)
30 Sep 22
12:00 PM
-
12:30 PM
*Exploring the SCA Cupping Form: Theory and Use
(
Room
602/603
)
30 Sep 22
12:30 PM
-
2:30 PM
*Starting Right: The business knowledge you need to succeed
(
Room
607
)
30 Sep 22
12:30 PM
-
2:30 PM
*Get Out of the Shop: Building & Promoting Your Mobile Coffee Service
(
Room
606
)
30 Sep 22
1:00 PM
-
3:00 PM
*Hands On Barista Training: How to Dial in Espresso Based on Roast Profile
(
Room
604
)
30 Sep 22
1:00 PM
-
2:30 PM
The 411 on Signature Drinks
(
Room
Business Building Essentials
)
30 Sep 22
1:00 PM
-
1:30 PM
Engaging Your Customers
(
Room
Business Building Essentials
)
30 Sep 22
2:00 PM
-
2:30 PM
*Creating and Curating Effective Systems in Your Shop
(
Room
607
)
30 Sep 22
3:00 PM
-
5:00 PM
*Introduction to Free Pour Latte Art Workshop
(
Room
604
)
30 Sep 22
3:00 PM
-
5:00 PM
*Washed, Honeys, and Naturals…oh my! A sensory journey into post-harvest processing
(
Room
602/603
)
30 Sep 22
3:00 PM
-
5:00 PM
Equipment Essentials
(
Room
Business Building Essentials
)
30 Sep 22
3:00 PM
-
3:30 PM
*Developing and Maintaining a Coffee Training Program
(
Room
606
)
30 Sep 22
3:30 PM
-
5:00 PM
Avoiding Business Pitfalls
(
Room
Business Building Essentials
)
30 Sep 22
4:00 PM
-
4:30 PM
*Coffee Sensory Skills: Understanding taste and developing aroma
(
Room
602/603
)
01 Oct 22
8:00 AM
-
10:00 AM
*Creative Branding and Marketing Workshop
(
Room
607
)
01 Oct 22
8:00 AM
-
10:00 AM
*Hands On Barista Training: The Basics For Success
(
Room
604
)
01 Oct 22
8:00 AM
-
12:00 PM
*Roastery Management and Business Planning
(
Room
606
)
01 Oct 22
8:00 AM
-
10:00 AM
Cafe Fundamentals: Unlocking Espresso’s Hidden Sweetness
(
Room
613/614
)
01 Oct 22
8:00 AM
-
8:50 AM
Going Green with Your Business
(
Room
608
)
01 Oct 22
8:00 AM
-
8:50 AM
Lease Renewal: What you need to know before you start the conversation
(
Room
609
)
01 Oct 22
8:00 AM
-
8:50 AM
Pricing and Menu Strategies
(
Room
612
)
01 Oct 22
8:00 AM
-
8:50 AM
*Energy Drink Workshop: Power up your Profits
(
Room
Booth 618
)
01 Oct 22
8:30 AM
-
9:30 AM
*Espresso Tech Basics: What to Fix Yourself and When to Call a Pro
(
Room
Booth 409
)
01 Oct 22
8:30 AM
-
10:00 AM
*Roasting Seminar (Live Roaster)
(
Room
Booth 336
)
01 Oct 22
8:30 AM
-
10:00 AM
A Roasters Guide to Coffee Processing and Fermentations: Washed, Honeys, Naturals, and More
(
Room
608
)
01 Oct 22
9:05 AM
-
9:55 AM
Crafting Culture: How to Hire, Retain, and Care for Employees
(
Room
613/614
)
01 Oct 22
9:05 AM
-
9:55 AM
Going Green: Panel Discussion on Sustainability in the Coffee Industry
(
Room
612
)
01 Oct 22
9:05 AM
-
9:55 AM
How to Develop + Promote Memorable Signature Drinks
(
Room
609
)
01 Oct 22
9:05 AM
-
9:55 AM
Attend Coffee Fest, Now What? 10 Best practices to Keep Momentum Going
(
Room
608
)
01 Oct 22
10:10 AM
-
11:00 AM
Color of Coffee: A Panel Discussion on Diversity in the Coffee Industry
(
Room
612
)
01 Oct 22
10:10 AM
-
11:00 AM
Drink Trends
(
Room
609
)
01 Oct 22
10:10 AM
-
11:00 AM
*Coffee & Fermentation: Learn and taste how fermentation impacts coffee flavor development
(
Room
602/603
)
01 Oct 22
10:30 AM
-
12:30 PM
*Connecting with Your Audience: Creating & Communicating Your Why
(
Room
606
)
01 Oct 22
10:30 AM
-
12:30 PM
*Guide to Green Coffee: Intro to Buying, Coffee Contracts, and Importer Services
(
Room
607
)
01 Oct 22
10:30 AM
-
12:30 PM
Intro to BBE
(
Room
Business Building Essentials
)
01 Oct 22
10:30 AM
-
11:00 AM
Hiring for a Dynamic Culture
(
Room
Business Building Essentials
)
01 Oct 22
11:00 AM
-
11:30 AM
Building an All-Star Training Program
(
Room
Business Building Essentials
)
01 Oct 22
12:00 PM
-
12:30 PM
*Cupping Controversial Coffees - Expand Your Palate With Fine Robusta And More!
(
Room
602/603
)
01 Oct 22
1:00 PM
-
3:00 PM
*Green Coffee Sourcing Strategies: Managing Quality, Price, and Sustainable Sourcing
(
Room
606
)
01 Oct 22
1:00 PM
-
3:00 PM
*Latte Art Train the Trainer
(
Room
604
)
01 Oct 22
1:00 PM
-
3:00 PM
*Real Numbers in Your Cafe
(
Room
607
)
01 Oct 22
1:00 PM
-
3:00 PM
COGS + Inventory Management
(
Room
Business Building Essentials
)
01 Oct 22
1:00 PM
-
1:30 PM
Business Building Essentials Summary
(
Room
Business Building Essentials
)
01 Oct 22
3:00 PM
-
3:30 PM
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