Evaluating coffee’s sensorial qualities is a skill that one develops over time, but just how does one begin to develop these skills? In this workshop, you will learn the basic theory behind taste and aroma as well as experience exercises designed to help you build your skills to assess coffee’s quality. This workshop welcomes beginners to advanced!
*This workshop has an additional registration fee. Please add it to your registration prior to the event to receive early bird pricing, or stop by the registration counters on site.