Bar & Restaurant Expo 2022

WK 2: Revenue Builders: Three Ways to Improve Market Share and Your Bottom Line: 1) Brunch, 2) No/Low Proof Spirits and 3) Virtual Kitchens (Room S223)

21 Mar 22
9:00 AM - 12:00 PM

Tracks: Food & Beverage

Speaker(s): Ebony Austin, Owner, Nouveau Bar & Grill; Kelly Grogan, VP of Sales, Virtual Dining Concepts; Philip Speer, Chef/Owner | Austin TX Chair, Comedor | Ben's Friends; Robert Bjorn Taylor, Hospitality & Beverage Consultant; Larry White, Owner, Brunch & Sip, Lo-Lo’s Chicken & Waffles, and Monroe’s Hot Chicken

Moderator(s): Tim Angelillo, Founder and CEO, Sourced Craft Cocktails;

Looking for new options to improve share (and isn’t everyone)? One of these trendsetting programs might be what you’re looking for. We’ve assembled a collection of experts to share industry knowledge, insights, and experiences, so please join entrepreneur and executive Tim Angelillo as he leads a Workshop showcasing three proven revenue builders – Brunch programs, Virtual Kitchens, and Low/No Alcohol Beverage programs. At under sixty minutes each, sit in on all or the one most of interest to you!