Bar & Restaurant Expo 2022

Sessions (82)

Registration (Room LVCC, South Hall)

20 Mar 22
2:00 PM - 5:00 PM

Registration (Room LVCC, South Hall)

21 Mar 22
8:00 AM - 6:00 PM

WK 1: Hospitality #MeToo: 3 Ways to Build a Culture of Safety and Respect (Room S226)

21 Mar 22
9:00 AM - 12:00 PM

WK 2: Revenue Builders: Three Ways to Improve Market Share and Your Bottom Line: 1) Brunch, 2) No/Low Proof Spirits and 3) Virtual Kitchens (Room S223)

21 Mar 22
9:00 AM - 12:00 PM

WK 3: How to Define, Re-define, and Create a Concept (Room S221)

21 Mar 22
9:00 AM - 12:00 PM

WK 4: Communication: Powered by Connection (Room S225)

21 Mar 22
9:00 AM - 12:00 PM

WK 5: Spotlight Your Business - Social Media Marketing (Room S220)

21 Mar 22
9:00 AM - 12:00 PM

WK 7: How to Go Faster and Work Smarter with Tech: 1) Pickup is the New Delivery, 2) How to Acquire More Customers, Increase Guest Frequency and Beat the Third-Party Delivery Apps at Their Own Game, and 3) The "Amazon" of Restaurants (Room S219)

21 Mar 22
9:00 AM - 12:00 PM

Offsite Mixology Class I: Beyond Tequila! (Separate ticket) (Room Sahara Hotel, Azilo Ultra Lounge)

21 Mar 22
10:00 AM - 1:00 PM

A Healthy Relationship with Your Alcohol Suppliers (Room S223)

21 Mar 22
1:00 PM - 1:45 PM

Building & Retaining Great Restaurant Teams (Room S219)

21 Mar 22
1:00 PM - 1:45 PM

Building a Jet Engine: How Function and Layout are the Thrust Behind the Venue (Room S221)

21 Mar 22
1:00 PM - 1:45 PM

Dynamic Growth Through Inclusive Culture (Room S226)

21 Mar 22
1:00 PM - 1:45 PM

The Surprising Way Technology is Driving Greater Profits & Better Guest Experiences (Room S225)

21 Mar 22
1:00 PM - 1:45 PM

How Entrepreneurs and Small Businesses can Build their Brands through Strategic Investments (Room S226)

21 Mar 22
2:00 PM - 2:45 PM

Offsite Back of House Culinary Tour I (Separate ticket) (Room Sahara Hotel, Bazaar Meat)

21 Mar 22
2:00 PM - 3:00 PM

Offsite Mixology Class II: Beyond Tequila! (Separate ticket) (Room Sahara Hotel, Azilo Ultra Lounge)

21 Mar 22
2:00 PM - 5:00 PM

Order in 20 Seconds, Pay in 10: How QR Codes are Transforming the Hospitality Industry (Room S221)

21 Mar 22
2:00 PM - 2:45 PM

Retention, Rewards and the ROI (Room S225)

21 Mar 22
2:00 PM - 2:45 PM

Update Your Outdated Menu (Room S223)

21 Mar 22
2:00 PM - 2:45 PM

You’re Missing 40% of Your Customers: Digital Advertising for Bars and Restaurants (Room S220)

21 Mar 22
2:00 PM - 2:45 PM

Your Restaurant Culture Might Suck (Room S219)

21 Mar 22
2:00 PM - 2:45 PM

Offsite Back of House Culinary Tour II (Separate ticket) (Room Sahara Hotel, Bazaar Meat)

21 Mar 22
3:00 PM - 4:00 PM

Anatomy of a Failure (Room S221)

21 Mar 22
3:15 PM - 4:00 PM

Automate, Innovate, Elevate (Room S220)

21 Mar 22
3:15 PM - 4:00 PM

(Room )

-

Tracks:

Speaker(s):

Moderator(s):