Raise The Bar: Building The Right Team & Cocktail Menus to Keep Your Customers Thirsty for More!
(Room S223)
22 Mar 22
10:00 AM
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10:45 AM
This must-attend seminar will include discussion, demonstrations, and deep dives into menu creation from top experts in the hospitality industry. These experts will walk you through the essential components that are needed to ensure your establishment is delivering the customer experience necessary to be successful. Build an environment for your bar staff to thrive in by offering structured training programs that motivate and build confidence while delivering consistency and increasing guest spending. Elevate the guest experience with a cocktail menu that highlights unique, seasonal ingredients and offers something for everyone. Identify the trends you should continue to embrace and the ones you should step away from.
Staying ahead of the curve ensures your business has the competitive advantage. As customers’ expectations rise, so should your team, signature menu, and business!