It's Possible! Walking With Purpose Towards Top Line Revenue Growth Through a Deep Dive into Operations
(Room S226)
23 Mar 22
11:00 AM
-
11:45 AM
With a Smaller Sq.Ft. Footprint and Seating - "It's possible!" to increase F&B Top Line Revenue with Limited Staff & $0 Price Increase.
Seat Yielding
Efficient Side Station
Ticket Times Decrease
Staging
Deep Dive into the Product mix
Hourly Labor Needed to produce and Serve Food you're selling?
Pareto Principle 80/20 Rule
Fewer steps Your Staff "Walking with Purpose."