Supply Chain in 2022 - Managing Through the Uncertainty
(Room S226)
23 Mar 22
12:00 PM
-
12:45 PM
One of the year’s biggest stories – and more so for the hospitality industry, of course – has been the disturbance in the supply chain and the attendant product delays and shortages. For operators who need reliability around their goods and stability around pricing, the year continues to provide challenges, and likely will for the foreseeable future. Whether you’re a single enterprise or part of a larger organization, learn from the experts about how to manage and succeed in an uncertain environment.