Infused at Origin: Understanding and Experiencing Infused Coffees
(Room Room R)
28 Jun 25
10:30 AM
-
1:00 PM
Join us for an in-depth exploration of the growing trend of infused green coffee—a processing technique that is making waves in the coffee landscape. In this hands-on workshop, you'll learn about this trending category of coffee, including how it's made at origin, what sets it apart from other coffee processing methods, and its potential advantages and drawbacks.