World of Coffee 2025
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Sessions
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Day
Details
Crafting Connections: A Market-Readiness Workshop for Green Coffee Producers & Exporters
(
Room T
)
26 Jun 25
10:30 AM
-
1:00 PM
Crafting Exceptional and Sustainable Coffee Blends: Strategies for Roasters and Green Buyers"
(
Room R
)
26 Jun 25
10:30 AM
-
1:00 PM
Hiring and Training: Building Strong Foundations for a Growing Team
(
Room U
)
26 Jun 25
10:30 AM
-
1:00 PM
Regenerative Thinking: A Design Thinking Toolkit for Specialty Coffee
(
Room S
)
26 Jun 25
10:30 AM
-
1:00 PM
What is Specialty Coffee?
(
Room V
)
26 Jun 25
11:00 AM
-
12:00 PM
Coffee Consolidations: Smart Strategies for Small Companies to Scale Up (ver. 2.0)
(
Room V
)
26 Jun 25
12:15 PM
-
1:15 PM
Past, Present and Future of Cupping
(
Room W
)
26 Jun 25
12:15 PM
-
1:15 PM
Impact of decaffeination on coffee quality - a chemistry perspective
(
Room W
)
26 Jun 25
2:00 PM
-
3:00 PM
Results from the Latin America Coffee Carbon Footprint Baseline Study and the Impact of Industry-Wide Collaboration for Carbon Footprint Baselining
(
Room V
)
26 Jun 25
2:00 PM
-
3:00 PM
Beyond the Beans: How to Craft Stories to Connect With Your Buyer
(
Room S
)
26 Jun 25
2:30 PM
-
5:00 PM
Boost Your Social Ventures: Sustainable Project Funding through Crowdfunding
(
Room U
)
26 Jun 25
2:30 PM
-
5:00 PM
Sensory Training: Unlocking Coffee’s Full Potential
(
Room R
)
26 Jun 25
2:30 PM
-
5:00 PM
Your coffee data made easy: Build your Business Intelligence Dashboard for better decisions
(
Room T
)
26 Jun 25
2:30 PM
-
5:00 PM
Circular Economy and Regenerative Agriculture: Toward Living and Prosperous Incomes
(
Room W
)
26 Jun 25
3:15 PM
-
4:15 PM
Color and Flavor: How Packaging Design Choices Influence Consumer Behavior
(
Room U
)
27 Jun 25
10:30 AM
-
1:00 PM
Mastering Sensory Skills: A Hands-On Approach to Specialty Coffee Evaluation
(
Room T
)
27 Jun 25
10:30 AM
-
1:00 PM
Taste, Describe, Create: Applying The CVA Descriptive Form To Coffee Blend Creation
(
Room R
)
27 Jun 25
10:30 AM
-
1:00 PM
The Evolution of Coffee Brewing: Geography, Flavor, and Culture
(
Room S
)
27 Jun 25
10:30 AM
-
1:00 PM
Hot & Cold Value Assessment: Comparative Sensory Profiling of Cold, Hot, and Gentle Brewed Coffees Using Descriptive Techniques
(
Room W
)
27 Jun 25
11:00 AM
-
12:00 PM
Staying Ahead of the Curve: Leveraging Coffee Industry Trends for Success
(
Room V
)
27 Jun 25
11:00 AM
-
12:00 PM
Building Customer Loyalty; Lessons From Scaling Nairobi's First Specialty Coffee Subscription Service
(
Room V
)
27 Jun 25
12:15 PM
-
1:15 PM
Sensory and Chemical Impact of Presence of Black and Sour Physical Defects.
(
Room W
)
27 Jun 25
12:15 PM
-
1:15 PM
An exploration of coffee brewing habits through netnography and means end chain analysis
(
Room V
)
27 Jun 25
2:00 PM
-
3:00 PM
The role of women in the sustainable development of the coffee industry, the case of Rebuild Women's Hope cooperative in the DRCongo
(
Room W
)
27 Jun 25
2:00 PM
-
3:00 PM
Coffee Business Growth Masterclass: Navigating Consolidation with Strategic Action
(
Room S
)
27 Jun 25
2:30 PM
-
5:00 PM
Equitable Pricing Models: Building your Own Pricing Impact Assessment to Support Smallholder Livelihoods
(
Room U
)
27 Jun 25
2:30 PM
-
5:00 PM
Savoring Diversity: A Workshop on Coffee Species Genetics and Flavor Exploration
(
Room R
)
27 Jun 25
2:30 PM
-
5:00 PM
Where Did That Charge Come From? A Roaster’s Guide to Coffee Costs
(
Room T
)
27 Jun 25
2:30 PM
-
5:00 PM
Carbon Footprint in Brazilian Coffee: Measurement and Reduction Strategies
(
Room W
)
27 Jun 25
3:15 PM
-
4:15 PM
The Great Coffee Price Breakaway
(
Room V
)
27 Jun 25
3:15 PM
-
4:15 PM
A Deep Dive into Cold Brew Sensory Analysis: Applying the Coffee Value Assessment
(
Room T
)
28 Jun 25
10:30 AM
-
1:00 PM
Fundamentals of Green Coffee Buying
(
Room U
)
28 Jun 25
10:30 AM
-
1:00 PM
Infused at Origin: Understanding and Experiencing Infused Coffees
(
Room R
)
28 Jun 25
10:30 AM
-
1:00 PM
Level Up Your Leadership: Management for Multi-site Operators
(
Room S
)
28 Jun 25
10:30 AM
-
1:00 PM
Exploring coffee acidity: A flavoromics perspective
(
Room W
)
28 Jun 25
11:00 AM
-
12:00 PM
Global Coffee Supply Chain: Overcoming Logistics Disruptions
(
Room V
)
28 Jun 25
11:00 AM
-
12:00 PM
Agroforestry Coffee and Participatory Guarantee Systems Initiatives: How the Slow Food Coffee Coalition Members Build a International Network Based on Biodiversity, Transparency and Collaboration
(
Room W
)
28 Jun 25
12:15 PM
-
1:15 PM
Global Trends in Specialty Coffee: How Shops Around the World Engage Consumers Through Design, Experience, and Communication
(
Room V
)
28 Jun 25
12:15 PM
-
1:15 PM
The Evolution of Coffee Culture in Ukraine: Challenges, Adaptation, and Future Prospects
(
Room V
)
28 Jun 25
2:00 PM
-
3:00 PM
Toward Equitable Compliance: Making mandatory human rights and environmental due diligence work for all
(
Room W
)
28 Jun 25
2:00 PM
-
3:00 PM
Exploring the Impact of Nitrogen Injection on Cold Brew Quality: Extraction Levels, Caffeine, and Chlorogenic Acid Concentration
(
Room V
)
28 Jun 25
3:15 PM
-
4:15 PM
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