This session will cover the following talks:
-Brian Zoeller: “From Barrel to Bushel to Biofuel: Building a Circular RNG Economy in Kentucky”
-Tomás Schaerer: From Forest to Flask: Making Whisky the Chilean Way, with Native Yeast and Sustainable Smoke
-Sarah Pontes: Sustainability in Packaging – Closure Project from Start to Finish (Manufacturer’s Perspective)