Beam 2026 Annual Conference
Tweet
Sessions
Speakers
Exhibitors
Floor Plan
Search
Sessions
(61)
View/Sort by
Tracks
|
Day
Details
Day 1, supported by Suntory Global Spirits
(
Room
Lobby
)
16 Mar 26
8:15 AM
-
6:30 PM
Breakfast
(
Near Fireside Room
)
16 Mar 26
8:30 AM
-
10:30 AM
Pre-Conference Workshop: Congener identification for bourbon and American whiskey styles
(
Room
Senate Chamber
)
16 Mar 26
8:30 AM
-
10:15 AM
Pre-Conference Workshop: Developing a Sustainable Value Stream Map for your Distillery
(
Room
330 A/B
)
16 Mar 26
8:30 AM
-
10:15 AM
Pre-Conference Workshop: From Data to Decisions: How AI Transforms Distillery Profitability
(
Room
Cats Den
)
16 Mar 26
8:30 AM
-
10:15 AM
Welcome and Opening Panel: The Long Game: Navigating Cycles, Strategy, and Growth in American Whiskey
(
Room
Worsham Cinema
)
16 Mar 26
10:30 AM
-
12:00 PM
Lunch, supported by Across International
(
Room
Champions Kitchen
)
16 Mar 26
12:00 PM
-
1:00 PM
Craft/Finance
(
Harris Ballroom
)
16 Mar 26
1:00 PM
-
2:30 PM
Emerging Topics
(
Room
Kincaid Auditorium (B&E 111/211)
)
16 Mar 26
1:00 PM
-
2:30 PM
Pecha Kucha I
(
Room
Cats Den
)
16 Mar 26
1:00 PM
-
2:30 PM
Raw Materials 1
(
Room
Worsham Cinema
)
16 Mar 26
1:00 PM
-
2:30 PM
Special Topics: Legislation
16 Mar 26
1:00 PM
-
2:30 PM
EXPO and Break, supported by Rodem
(
Grand Ballrooms and Social Staircase 2nd Floor
)
16 Mar 26
2:30 PM
-
3:30 PM
Advocacy and Culture
(
Room
Woodward Hall (B&E 307)
)
16 Mar 26
3:30 PM
-
5:00 PM
Energy Management
(
Harris Ballroom
)
16 Mar 26
3:30 PM
-
5:00 PM
Marketing
(
Room
Kincaid Auditorium (B&E 111/211)
)
16 Mar 26
3:30 PM
-
5:00 PM
Pecha Kucha II
(
Room
Cats Den
)
16 Mar 26
3:30 PM
-
5:00 PM
Sustainable Sourcing and Circular Economies
(
Room
Worsham Cinema
)
16 Mar 26
3:30 PM
-
5:00 PM
EXPO and Happy Hour, supported by Gusmer and Briess Malting
(
Grand Ballrooms and Social Staircase 2nd Floor
)
16 Mar 26
5:00 PM
-
7:15 PM
Day 2, supported by Crafted ERC
17 Mar 26
7:59 AM
-
5:30 PM
Check in And Badge Printing
(
Room
Lobby
)
17 Mar 26
8:00 AM
-
4:00 PM
EXPO and Breakfast, supported by Speyside Cooperage
(
Grand Ballrooms and Social Staircase 2nd Floor
)
17 Mar 26
8:00 AM
-
9:00 AM
Brand Identity
(
Room
Woodward Hall (B&E 307)
)
17 Mar 26
8:30 AM
-
10:00 AM
Pecha Kucha III
(
Room
Cats Den
)
17 Mar 26
8:30 AM
-
10:00 AM
Post-Maturation
(
Room
Kincaid Auditorium (B&E 111/211)
)
17 Mar 26
8:30 AM
-
10:00 AM
Talent Development, supported by Chartered Institute of Brewers and Distillers
(
Harris Ballroom
)
17 Mar 26
8:30 AM
-
10:00 AM
EXPO and Break
(
Grand Ballrooms and Social Staircase 2nd Floor
)
17 Mar 26
10:00 AM
-
11:00 AM
Legal Issues: IP
(
Room
Kincaid Auditorium (B&E 111/211)
)
17 Mar 26
11:00 AM
-
12:15 PM
Raw Materials 2
(
Room
Worsham Cinema
)
17 Mar 26
11:00 AM
-
12:15 PM
Specical Topics: Tourism
17 Mar 26
11:00 AM
-
12:15 PM
Sustainable Agriculture
(
Harris Ballroom
)
17 Mar 26
11:00 AM
-
12:15 PM
Lunch and Learn - KY Bourbon Industry’s Approach to On-Farm Sustainability.
(
Harris Ballroom
)
17 Mar 26
12:15 PM
-
1:15 PM
Lunch, supported by Great Western Malting
(
Room
Champions Kitchen
)
17 Mar 26
12:15 PM
-
1:15 PM
Health and Safety
(
Room
Senate Chamber
)
17 Mar 26
1:15 PM
-
2:45 PM
Maturation 1
(
Room
Worsham Cinema
)
17 Mar 26
1:15 PM
-
2:45 PM
Place and Brand
(
Harris Ballroom
)
17 Mar 26
1:15 PM
-
2:45 PM
Resilient Culture
(
Room
Cats Den
)
17 Mar 26
1:15 PM
-
2:45 PM
Special Topics: Agriculture
17 Mar 26
1:15 PM
-
2:45 PM
EXPO and Break
(
Grand Ballrooms and Social Staircase 2nd Floor
)
17 Mar 26
2:45 PM
-
3:45 PM
Legal Issues: Taxes - Supported by FBT Gibbons LLP
(
Harris Ballroom
)
17 Mar 26
3:45 PM
-
5:15 PM
Maturation 2
(
Room
Worsham Cinema
)
17 Mar 26
3:45 PM
-
5:30 PM
National Issues Means Local Actions: State Guild Roundtable
(
Room
330 A/B
)
17 Mar 26
3:45 PM
-
5:15 PM
Sustainability Data and Benchmarking
(
Room
Kincaid Auditorium (B&E 111/211)
)
17 Mar 26
3:45 PM
-
5:15 PM
Check in And Badge Printing
(
Room
Lobby
)
18 Mar 26
8:00 AM
-
1:00 PM
Breakfast
(
Room
Social Staircase 2nd Floor & Prefunction
)
18 Mar 26
8:01 AM
-
8:30 AM
Consumer Education
(
Room
Kincaid Auditorium (B&E 111/211)
)
18 Mar 26
8:30 AM
-
10:00 AM
Digital Transformation
(
Room
Cats Den
)
18 Mar 26
8:30 AM
-
10:00 AM
Fermentation, supported by Lallemand
(
Room
Worsham Cinema
)
18 Mar 26
8:30 AM
-
10:00 AM
Legal Issues: Legislation & Regulatory
(
Harris Ballroom
)
18 Mar 26
8:30 AM
-
10:00 AM
Break
(
Room
Social Staircase Area, 2nd Floor
)
18 Mar 26
10:00 AM
-
10:30 AM
Analytical
(
Room
Worsham Cinema
)
18 Mar 26
10:30 AM
-
12:00 PM
Panel: We do Things Differently Here: Education
(
Room
Senate Chamber
)
18 Mar 26
10:30 AM
-
12:00 PM
Risk Management
(
Room
Cats Den
)
18 Mar 26
10:30 AM
-
12:00 PM
Water Use and Treatment
(
Harris Ballroom
)
18 Mar 26
10:30 AM
-
12:00 PM
Lunch
(
Room
Champions Kitchen
)
18 Mar 26
12:00 PM
-
1:00 PM
Consumer Perception
(
Room
Worsham Cinema
)
18 Mar 26
1:00 PM
-
2:30 PM
Co-products, supported by 3 Rivers Energy Partners
(
Ballroom A
)
18 Mar 26
1:00 PM
-
2:30 PM
Design/Operation
(
Harris Ballroom
)
18 Mar 26
1:00 PM
-
2:30 PM
Global Rum – A Technical Sensory Exploration of Regional Identity and Production Influence
(
Room
Senate Chamber
)
18 Mar 26
1:00 PM
-
2:30 PM
Break
(
Room
Social Staircase Area, 2nd Floor
)
18 Mar 26
2:30 PM
-
2:45 PM
Closing Session and Keynote
(
Room
Worsham Cinema
)
18 Mar 26
2:45 PM
-
4:00 PM
Home
Sessions
Speakers
Exhibitors
Floor Plan
Tweet
Login
|
Back to top
ChirpE