United Fresh 2019

Sessions Speakers Exhibitors Products Press Releases Show Specials Floor Plan Buzz

The Future of Foodservice (Room Expo Floor - Stage Next)

11 Jun 19

11:30 AM - 12:15 PM

Speaker(s): Zoe Schor, Chef, Split-Rail; Mimi Mostofi, Personal Chef, Friend That Cooks; Lamar Moore, Partner & Executive Chef, The Swill Inn; Brad Saylor, Regional Chef, Historic Landmark State Street Macy's and Water Tower Place

Moderator(s): Nirvana Chapman, Senior Account Manager, Datassential;

From foams to edibles (flowers of course), what does the future of foodservice look like? In this panel, we’ll dive into the top menu trends that are driving menu development and introducing diners to new and unique flavor experiences. Learn how you can take advantage of these trends and what it takes to translate them into your own product profiles.

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