United Fresh 2019

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Speakers

Brad Saylor

Brad Saylor
Regional Chef
Historic Landmark State Street Macy's and Water Tower Place


Brad Saylor is currently the Regional Chef responsible for all culinary operations in the Historic Landmark State Street Macy's and Water Tower Place. He oversees The Walnut Room, Infield's Sports Bar and Grill, 7 On State (MarcBurger, Frontera Fresco, Tabo Sushi and Noodles by Takashi Yagahashi), Signature Kitchen, Starbucks, Frango Café' and Bar, and Catering by 111 Events.

Sessions :