Tips and Tricks to Keep Your Staff (and suppliers & customers) Up to Speed on Food Safety Info
(Room Expo Floor - Food Safety X-Change)
11 Jun 19
11:00 AM
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11:30 AM
30-minute informal discussion. Everyone has a role in food safety, even if it’s not in their title. But how do you convince them of the importance? Discuss effective strategies to engage operations, sanitation, upper management, and even suppliers and customers, in food safety conversations.