United Fresh 2019

Felice Arboisiere
Produce Manager and Corporate Microbiologist
Taco Bell


Felice Arboisiere is the Produce Manager and Corporate Microbiologist for Taco Bell. Arboisiere joined Taco Bell in 2014 and is responsible for managing produce quality and food safety for the brand as well as microbiological work on all commodities. Prior to working at Taco Bell, she worked as the senior microbiologist for Estee Lauder, where she managed the microbiology department on all new products and did product development work on fermentative bacteria for cosmetic products. Prior to her cosmetic work she managed food microbiology labs on the west coast. Felice holds a triple B.S. in Food Microbiology, Chemistry and Spanish all from Arizona State University. Grant Beringer, Vice President, Americas Technology Center, Swisslog Grant Beringer heads Swisslog’s Americas Technology Center (ATC) and Latin America region. The ATC focuses on the development of Swisslog’s PowerStore™ Pallet Shuttle system to meet increasing demand from customers in the Americas region. PowerStore is the worldwide market leader in pallet shuttle automated storage and retrieval systems (ASRS). Beringer previously served in various supply chain & logistics automation management positions in Vietnam, Sydney, Melbourne and Singapore. He also previously served as Swisslog’s Director of Systems Engineering in the Americas region. He earned his Bachelor of Engineering degree from University of Technology in Sydney, and his MBA from University of New South Wales.

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