Managing Product Testing Programs
(Room Expo Floor - Food Safety X-Change)
12 Jun 19
12:00 PM
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12:30 PM
30-minute informal discussion. Your customer says you need to have a product testing program. Where do you start? How do you determine when to sample, what to sample, and what you’re looking for? Do you need to hold product? What do you do if you get a positive? Learn from those who’ve been down this road as you consider how to manage your program.