Time-Temperature Control
(Room Expo Floor - Food Safety X-Change)
12 Jun 19
1:00 PM
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1:30 PM
30-minute informal discussion. Many fresh produce items are refrigerated for quality. Regulations, dating back to Food Code requirements at retail, suggest that in some cases temperature control is required for safety. The current lack of regulatory clarity has exacerbated supply chain requirements. This discussion will focus on how to make science and risk based decisions when addressing this topic with regulators and customers.