Pasta Demo: Gnocchi
(Room Pasta Demo Area, Show Floor)
26 Sep 19
11:30 AM
-
12:30 PM
Join Chef Antimo DiMeo as he demonstrates the rich culinary tradition of gnudi. Meaning “naked”, this cheese-laden, potato-free variant of a gnocchi is buried in semolina flour for 24 hours, providing structure to these little pillows of ricotta. You will love making this comforting, decadent dish for all of your loved ones for years to come!