Pizza Demo: Pizza Topping Flow
(Room Pizza Demo Area, Show Floor)
26 Sep 19
2:30 PM
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3:30 PM
Tulsa-based pizzeria owner Mike Bausch says there should be a rhyme and reason not just to what you put on your pizza, but how you put it on your pizza. With the right flow — from makeline layout to dressing your pizza — you can increase speed of service as well as the look, texture and taste of your finished product.