Pizza Demo: Mastering the Art of Roman Pizza with Maestri Graziano Bertuzzo and Leo Spizzirri
(Room Pizza Demo Area, Show Floor)
26 Sep 19
12:30 PM
-
1:30 PM
Attendees will learn how to create both Roman Pizza in Teglia (Pan) and in Pala (hearth baked) using one master dough that is prepared “In Giornata” (dough made and baked in the same day). This unique opportunity to learn from two highly respected Master Instructors from the oldest pizza school in Italy, Scuola Italiana Pizzaioli, will teach you how to make this a high hydration dough that utilizes three different flours (Doppio Zero, Tipo 1, & Semola Rimacinata) to create a crust that is light, crispy, and highly digestible.