Coffee Fest PNW 2022
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(49)
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Hannah Adkins
Event Details
*Hands On Barista Training: Matcha, Tea, and other non-coffee beverages
Alissa Bilfield
Event Details
Brewing Sustainability in Craft Coffee and Tea
Mark Calhoun
Event Details
Trends in the Business of Coffee: What does the data say?
Coffee By the Numbers
*Starting Right: The business knowledge you need to succeed
*Real Numbers in Your Cafe
Pricing and Menu Strategies
Adam Carpenter
Event Details
*Developing and Maintaining a Coffee Training Program
*How To Get The Best From Your Beans: From Sample Roasting, Profiling to Production
*Cupping Controversial Coffees - Expand Your Palate With Fine Robusta And More!
Chris Deferio
Event Details
*Creating and Curating Effective Systems in Your Shop
Crafting Culture: How to Hire, Retain, and Care for Employees
August Epstein
Event Details
*Hands On Barista Training: Alternative Milk Steaming Science + Latte Art
Katherine Nolte Ferguson
Event Details
Roaster Innovations: Managing Business Uncertainty, Costs & Risk
*Green Coffee Sourcing Strategies: Managing Quality, Price, and Sustainable Sourcing
*Guide to Green Coffee: Intro to Buying, Coffee Contracts, and Importer Services
Laila Ghambari
Event Details
Optimizing Cafe Workflow to Meet Your Business Goals: Panel Discussion hosted by La Marzocco
Eric Girard
Event Details
*Introduction to Coffee Tasting: Cupping 101
Sam Grant
Event Details
*Grinder Training & Maintenance with Mahlkönig
KP Griggs
Event Details
Color of Coffee: A Panel Discussion on Diversity in the Coffee Industry
David Gurr
Event Details
Developing Your Brand Language
Anna Gutierrez
Event Details
How to Develop + Promote Memorable Signature Drinks
Drink Trends
Intro to Business Building Essentials
The 411 on Signature Drinks
Intro to BBE
Building an All-Star Training Program
Business Building Essentials Summary
Keith Hawkins
Event Details
Color of Coffee: A Panel Discussion on Diversity in the Coffee Industry
Tim Heinze
Event Details
*Exploring the SCA Cupping Form: Theory and Use
*Washed, Honeys, and Naturals…oh my! A sensory journey into post-harvest processing
*Coffee & Fermentation: Learn and taste how fermentation impacts coffee flavor development
*Coffee Sensory Skills: Understanding taste and developing aroma
Robert Hensley
Event Details
*Roasting Seminar (Live Roaster)
*Roasting Seminar (Live Roaster)
Kristen Hjelm
Event Details
*Hands On Barista Training: How to Dial in Espresso Based on Roast Profile
*Efficiency Behind the Bar
Greg Hjort
Event Details
Optimizing Cafe Workflow to Meet Your Business Goals: Panel Discussion hosted by La Marzocco
Nelson Icenhower
Event Details
*Grinder Training & Maintenance with Mahlkönig
Matthew Irish
Event Details
*Cold Brew Program Development and Sensory Analysis
Melind John
Event Details
Cafe Fundamentals: Unlocking Espresso’s Hidden Sweetness
Dan Jolliff
Event Details
*Roasting Seminar (Live Roaster)
*Roasting Seminar (Live Roaster)
Christian Jolly
Event Details
*Get Out of the Shop: Building & Promoting Your Mobile Coffee Service
Kendra King
Event Details
Start-up Essentials
Avoiding Business Pitfalls
Emily Knauer
Event Details
*Tasting The Flavor Wheel: Building Your Palate For Coffee
*Hands On Barista Training: The Basics For Success
COGS + Inventory Management
Oksana Kozlov
Event Details
Building a Coffee Catering Business
Gary Kratzer
Event Details
Going Green: Panel Discussion on Sustainability in the Coffee Industry
Julie Kratzer
Event Details
Going Green with Your Business
Hannah Lain
Event Details
Digital Marketing Success for your Coffee Shop/Cafe
*Energy Drink Workshop: Power up your Profits
Jeremy Lyman
Event Details
Customer Service Essentials: Six tips to building your base
*Effective Leadership: Strategies, Systems and Striving for Perfection
*Creative Branding and Marketing Workshop
Attend Coffee Fest, Now What? 10 Best practices to Keep Momentum Going
James McKenney
Event Details
Cupping with Sucafina
Mike Miller
Event Details
Starting or Adding a Roasting Program vs. Private Labeling Your Brand
Equipment Essentials
Maxwell Mooney
Event Details
Optimizing Cafe Workflow to Meet Your Business Goals: Panel Discussion hosted by La Marzocco
Jim Ngokwey
Event Details
Going Green: Panel Discussion on Sustainability in the Coffee Industry
8 Questions to Ask Your Coffee Importer
Color of Coffee: A Panel Discussion on Diversity in the Coffee Industry
Jen Okeson
Event Details
*Hands On Barista Training: Matcha, Tea, and other non-coffee beverages
Devon Powers
Event Details
Cold Brew 101
Terika Raak
Event Details
*Introduction to Free Pour Latte Art Workshop
*Latte Art Train the Trainer
Dave Rand
Event Details
Intro to Business Building Essentials
Holistic Branding
Engaging Your Customers
Intro to BBE
Hiring for a Dynamic Culture
Business Building Essentials Summary
Paul Schlader
Event Details
*Introduction to Free Pour Latte Art Workshop
*Latte Art Train the Trainer
Tayler Schreiber
Event Details
Optimizing Cafe Workflow to Meet Your Business Goals: Panel Discussion hosted by La Marzocco
Manish Shah
Event Details
*Tea Trends
Brian Shannon
Event Details
*Connecting with Your Audience: Creating & Communicating Your Why
Bryan Smith
Event Details
*Espresso Tech Basics: What to Fix Yourself and When to Call a Pro
Jim Starcev
Event Details
Trends in the Business of Coffee: What does the data say?
Coffee By the Numbers
*Starting Right: The business knowledge you need to succeed
*Real Numbers in Your Cafe
Pricing and Menu Strategies
Mr. Joseph Stazzone
Event Details
A Roasters Guide to Coffee Processing and Fermentations: Washed, Honeys, Naturals, and More
Niki Tolch
Event Details
Color of Coffee: A Panel Discussion on Diversity in the Coffee Industry
Danna Wasserman
Event Details
Going Green: Panel Discussion on Sustainability in the Coffee Industry
*Green Coffee Sourcing Strategies: Managing Quality, Price, and Sustainable Sourcing
Dale Willerton
Event Details
Lease Renewal: What you need to know before you start the conversation
Marcus Young
Event Details
*Roastery Management and Business Planning
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