Pizza & Pasta Northeast 2019

Will Grant
Owner
That's A Some Pizza


One of four Master Pizzaiolo in the United States Will has been making pizzas for 39 years with his family pizzerias. He has opened 13 restaurants since 1984 and has won and placed in over 5 food competitions in the last 5 years. Currently will teaches profesional classes out of both his restaurants "That's A Some Pizza" and "Sourdough Willy's" wich serve a combined five styles of pizza, all using a heirloom sourdough starter. As a World Pizza Champion team member, restaurant consultant and Master Pizzaiolo Will has the experience you need to help be successful in your restaurants.

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