United Fresh 2019
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Chef Allan
Wambaa
Chef Allan Wambaa
Executive Chef PCIII,CEC, pacificwild Catering
Oregon Convention Center
Executive Chef Allan Wambaa is one of only a handful of culinary professionals certified as a Pro–Chef II and Pro-Chef III, through the prestigious Culinary Institute of America in Hyde Park, New York. His work continues to earn numerous accolades including an additional Venue Magazine’s showcase of his award-winning Kuku Paka in the August 2014 Issue and his magazine feature in Meetings Today Top chefs in the country August 2017 Edition.
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Foodservice Insights From Visionary Chefs
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