United Fresh 2019

Speakers

Chef Allan Wambaa

Chef Allan Wambaa
Executive Chef PCIII,CEC, pacificwild Catering
Oregon Convention Center


Executive Chef Allan Wambaa is one of only a handful of culinary professionals certified as a Pro–Chef II and Pro-Chef III, through the prestigious Culinary Institute of America in Hyde Park, New York. His work continues to earn numerous accolades including an additional Venue Magazine’s showcase of his award-winning Kuku Paka in the August 2014 Issue and his magazine feature in Meetings Today Top chefs in the country August 2017 Edition.

Sessions :