Foodservice Insights From Visionary Chefs
(Room Expo Floor - Main Stage)
12 Jun 19
12:30 PM
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1:15 PM
Speaker(s):
Chef Allan Wambaa, Executive Chef PCIII,CEC, pacificwild Catering, Oregon Convention Center; Peter Rosenberg, Director of Operations Support, Texas Roadhouse; Chef Lesa Holford, Corporate Executive Chef, The Ohio State University; Chef Brian Clevenger, Owner, General Harvest Restaurants; Chef Jeffrey Quasha, Corporate Executive R&D Chef, b; Chef Lance Cook, CEC, CCA, WCEC, CFBE, FSM, Executive Chef, Hammock Dunes Club; Bertrand Weber, Director of Culinary & Wellness Services, Minneapolis Public Schools; Chef Brandon Hudson, Corporate Chef, Jason's Deli
The United Fresh Produce Excellence in Foodservice Awards Program recognizes chefs and foodservice operations for excellence in the use of fresh produce in the culinary arts. Hear from this year’s winners who are designing menus that delight their diners with fresh fruits and vegetables.