Bar & Restaurant Expo 2022
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Kelly
Grogan
Kelly Grogan
VP of Sales
Virtual Dining Concepts
Kelly has spent the last 10+ years in the hospitality industry focusing on revenue generating initiatives. Whether it restaurants, entertainment centers or hotels, she has successfully identified niche areas for these businesses to maximize their investments & become more profitable on a day-to-day basis. Currently, she is responsible for developing & coaching the high-performing sales team at Virtual Dining Concepts while driving the growth strategy for the expansion of all their concepts across the United States, Canada & UK to ensure results for their 2500+ restaurant partners.
Sessions :
WK 2: Revenue Builders: Three Ways to Improve Market Share and Your Bottom Line: 1) Brunch, 2) No/Low Proof Spirits and 3) Virtual Kitchens
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