United Fresh 2019

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Chef Lesa Holford

Chef Lesa Holford
Corporate Executive Chef
The Ohio State University


Executive Chef Lesa Holford is responsible for The Ohio State University’s Dining Services' overall menu planning, collaboration and research with suppliers, local food purchasing, and selecting locally sourced foods. Her culinary expertise is constantly bundled with the creativity and analysis required to meet the student populations' diverse and ever-changing dietary needs and requests.

Sessions :