Chef Lance
Cook, CEC, CCA, WCEC, CFBE, FSM
Chef Lance Cook, CEC, CCA, WCEC, CFBE, FSM
Executive Chef
Hammock Dunes Club
Executive Chef Lance S. Cook of Hammock Dunes Club in Palm Coast, FL, received his World Certified Executive Chef credentials (WCEC) from WACS (World Association of Chefs Societies) in January 2019. Executive Chef Cook has earned the distinction of Food and Beverage Executive (CFBE) through the American Hotel and Lodging Educational Institute; is a Certified Food Safety Manager (FSM) through the National Registry of Food Safety Professionals; a Certified Mixologist through the School of Bartending; and has appeared on Television, Radio and featured in numerous Newspaper spotlights.
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