United Fresh 2019

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Speakers

Chef Brandon Hudson

Chef Brandon Hudson
Corporate Chef
Jason's Deli


Brandon Hudson is a Fort Worth based chef with more than fifteen years of culinary experience. He has worked in world renowned restaurants such as the former “Best Restaurant in the World” El Celler de Can Roca in Girona, Spain, and SMOKE in Dallas. In 2014 he was named “Best Chef in Fort Worth” by Fort Worth Weekly as chef of Sera Dining and Wine. In April of 2015, Brandon joined the Jason's Deli family as Executive Chef.

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