In the kitchen, Feve creates flavors and textures like no other chocolatier. Founded in San Francisco over a decade ago, we create innovative and sustainable chocolate confections that offer a unique artistic and transformative culinary experience.
Our growing product portfolio includes traditional and modern truffles (bonbons), chocolate-covered nuts, handmade pralines, uniquely-flavored milk and dark chocolate bars, and other artistic treats. Feve’s products combine the highest-quality, locally-sourced, simple to pronounce ingredients with elements of fine art to produce distinctive expressions of exceptional taste with every bite.
We purchase only premium, non-GMO quality chocolate from suppliers that specifically work with cacao farmers who are paid fairly and significantly more for their product than is set by Fair Trade organizations. In addition, Feve is a four-time winner of the Good Food Awards®, granted to American food producers who make the kind of food we all want to eat: tasty, authentic and responsibly produced.
Product Categories
- Food