Your customers are asking you what's new and crust choices have become the one option everyone is asking about. Gluten-free crusts have been around for awhile now and most everyone knows that going with a gluten free crust means sacrificing flavor and overall enjoyment of what it is you do best.
We specialize in sprouted, whole-grain pizza crusts made with 100% organic wheat berries (no flour) sourced from small organic farms located in either PA or NY.
Our sprouted sourdough crusts offer an optimal taste experience as well as a hearty, healthy and filling option that doesn't leave one feeling bloated nor weighed down.
Our customers are gluten-intolerant eaters and those who claim wheat sensitivity as well as those who are looking for a healthy and delicious alternative to a standard flour based pizza crust.
For more information, read Peter Reinhart's review of our unique pizza crusts.
https://www.fornobravo.com/pizzaquest/guest-column-sprouted-pizza-crust/
Product Categories
- Crusts
- Crusts, Frozen
- Crusts, Par-baked