Winter Fancy Food Show 2018

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Exhibitors (10)

CHERRY TOMATO PASTA SAUCE,DATTERINO TOMATO PASTA SAUCE, ORGANIC CHERRY TOMATO SAUCE, PASSTA OF CHERRY TOMATO,SEMIDRY CHERRY TOMATO,SEMIDRY TOMATO,B... More...

Made in New Jersey since 1982, Alexian proudly produces all natural pâtés and specialty meats.  Our newest creations include our Rosemary Smoked Sa... More...

BIOVELA is a modern and innovative processing enterprise, having a stable and distinctive style of production, work and management, which started f... More...

Coppa, Saucisson Sec, Rosette de Lyon, Chorizo d'España, Shelf Stable Pâté de Campagne, Cornichon, Duck Rillettes, French Cassoulet presented i... More...

Sin In A Tin Chocolate Pâté Our customers call our Sin In A Tin Chocolate Pâté “The Best Chocolate Thing In The World” and we can’t argue with t... More...

Les Trois Petits Cochons (The Three Little Pigs) began as a small charcuterie shop in Greenwich Village, New York in 1975. Started by chefs Alain S... More...

Famous for the rich flavor and high quality of their traditionally-made smoked meats, Nueske’s Applewood Smoked Meats is a 3rd generation family-ow... More...

Salumist Elias Cairo, grew up first generation Greek-American with a father who made charcuterie at home. Doing things the old-fashioned way was co... More...

Celebrating our milestone 80th anniversary, Schaller & Weber is proud to to once again showcase our world renowned line of charcuterie at the Summe... More...

Simply West Coast is dedicated to providing healthy, delicious, and sustainable products to our customers. We use the finest natural ingredients an... More...