Pizza & Pasta Northeast 2019
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Speakers
(26)
List
Scott Anthony
Event Details
Panel Discussion: Achieving Longevity
Marketing, Do You Play Well with Others
John Arena
Event Details
Panel Discussion: Tinkering with Your Dough
Pizza Demo: American Artisan Dough
Mike Bausch
Event Details
Attaining White-Collar Sales in a Blue-Collar Town
Modern Era Staff Retention
Pasta Demo: Modern Spins on Pasta Classics
Pizza Demo: Pizza Topping Flow
Nick Bogacz
Event Details
Building a Better Beer List
Keynote 2
Pizza Demo: Cheese Blends for Explosive Flavor
Giovanni Cesarano
Event Details
Panel Discussion: Achieving Longevity
Pizza Demo: Gluten-Free Pizza
Joe Conigliaro
Event Details
Panel Discussion: Achieving Longevity
Antimo DiMeo
Event Details
Pasta Demo: Gnocchi
Chef Gregorio Ferro
Event Details
Pasta Demo: Rediscover Ricotta
Larry Fiel
Event Details
Exhibitor Seminar: Overpromised & Underdelivered? How to Assess the Value of Your POS Provider
Tony Gemignani
Event Details
Panel Discussion: Scott Wiener and Guests Discuss “The Next Wave of American Pizza"
W03 Making Dough & Pizzas with Tony G. ($100)
Will Grant
Event Details
W02 Slice House 101 with 2017 Caputo Cup Champ Will Grant ($150)
John Gutekanst
Event Details
Pizza Demo: Flatbread Pizzas
Anthony Mangieri
Event Details
Special Presentation/Keynote: The Future of the Pizza Industry as seen Through the Eyes of Anthony Mangieri, Owner of Una Pizza Napoletana
Giuseppe Marrone
Event Details
Pasta Demo: Fall Pasta
Peter Reinhart
Event Details
Keynote 1
Panel Discussion: Tinkering with Your Dough
Dan Richer
Event Details
Panel Discussion: Scott Wiener and Guests Discuss “The Next Wave of American Pizza"
Melissa Rickman
Event Details
Becoming a Destination Restaurant
Pizza Demo: Stromboli
Nicole Russell
Event Details
Panel Discussion: Scott Wiener and Guests Discuss “The Next Wave of American Pizza"
Hassi Sadri
Event Details
W05 Employee Scheduling ($150)
Scott Sandler
Event Details
Pasta Demo: Vegan Pastas
Pizza Demo: Vegan Pizzas
Restaurant Math
Michael Shepherd
Event Details
W01 Third-Party Delivery ($150)
W04 Proven Restaurant Systems ($150)
Brian Spangler
Event Details
Panel Discussion: Tinkering with Your Dough
Fifi Sunseri
Event Details
Panel Discussion: Achieving Longevity
Frank Tuttolomondo
Event Details
Panel Discussion: Scott Wiener and Guests Discuss “The Next Wave of American Pizza"
John Vitale
Event Details
Pasta Demo: Fresh Pasta in Your Restaurant
Scott Wiener
Event Details
Panel Discussion: Scott Wiener and Guests Discuss “The Next Wave of American Pizza"
Where Pizzerias Fail
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