MUFSO 2019
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Scott Absher
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Workforce: Making the gig economy work for the restaurant workforce
Frances Allen
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Marketing: Converting loyalty programs into revenue
David Bement
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Lightning Keynote: Protect Your Brand from Food Safety Issues
Kevin Boehm
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Lightning Keynote: Building Authentic Relationships with Modern Diners
David Boenninghausen
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Workforce: Offering what employees really want
Kevin Brady
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Super Session: CBD Primer for Restaurants
Mr. Rob Carpenter
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Operations & Tech: Automation: How digital labor technologies can help guests and operators
Jodie Conrad
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Marketing: Converting loyalty programs into revenue
Sheryl Coyne-Batson
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Marketing: Social Media Matters: How to find, leverage and win with influencers
Dilip DaSilva
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Lightning Keynote: Increasing restaurant franchise sales through localized video advertising
Gloria Dawson
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Cool Things Tour @ Supplier Showcase - Hosted by Nation's Restaurant News Editors
Mario Del Pero
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F&B Innovation: How to craft menus for delivery and off-premise
Cedric Dupont
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How to Win the Consumer Journey: 3 New Ways to Get Customers Through Your Doors
Alice Elliot
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Award-winning CEO Panel
Ernest Embola
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Lightning Keynote: Spirit of Innovation – Partnering for Differentiation in Commercial Foodservice
William Eudy
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F&B Innovation: Building Relevant Menus for Tomorrow’s Consumer Demographics
Kelley Fechner
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CBD Tour: From Plant to Table: Off-Site Tours (limited sign up)
Super Session: CBD Primer for Restaurants
Mike Fogarty
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F&B Innovation: How to craft menus for delivery and off-premise
Sam Fox
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Award-winning CEO Panel
Michelle Gauthier
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Super Session: Hot Concepts Winners: The DNA of a successful emerging brand
Ozzie Godinez
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Lightning Keynote: The Intersection of Culture & Food
Howard Gordon
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Super Session: CBD Primer for Restaurants
Brandon Hill
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Marketing: Social Media Matters: How to find, leverage and win with influencers
Adam Hirsen
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Lightning Keynote: Your Table Tents Suck: Modernizing In-venue Engagement
Amanda Hite
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Marketing: Social Media Matters: How to find, leverage and win with influencers
Adam Hodak
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F&B Innovation: 5 Drink Trends to Watch
Dave Hoffman
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Operations & Tech: Solving the Mobile Guest Experience
Andrea Hoover
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F&B Innovation: 5 Drink Trends to Watch
Amir Hudda
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Operations & Tech: Getting to a Win-Win with Your POS: How to Surprise Operators & Guests Alike
Brian Ingram
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F&B Innovation: Building Relevant Menus for Tomorrow’s Consumer Demographics
Brent Johnson
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Super Session: CBD Primer for Restaurants
Joe Kefauver
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Workforce: 5 ways to handle rising wages: How to stay competitive and maintain margins
Owen Klein
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F&B Innovation: Building Relevant Menus for Tomorrow’s Consumer Demographics
Nancy Kruse
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F&B Innovation: Building Relevant Menus for Tomorrow’s Consumer Demographics
Jessica Larson
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Lightning Keynote: Protect Your Brand from Food Safety Issues
Michael Lastoria
Event Details
Super Session: Hot Concepts Winners: The DNA of a successful emerging brand
Workforce: 5 ways to handle rising wages: How to stay competitive and maintain margins
Fred LeFranc
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Marketing: Selling Surge Menu Pricing
Jack Li
Event Details
New Trends for the Next Gen Consumer
Alan Liddle
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Cool Things Tour @ Supplier Showcase - Hosted by Nation's Restaurant News Editors
Igor Liskovets
Event Details
How to Win the Consumer Journey: 3 New Ways to Get Customers Through Your Doors
Kim Lopdrup
Event Details
Workforce: Offering what employees really want
Winston Lord
Event Details
Lightning Keynote: Building Authentic Relationships with Modern Diners
Mike Lukianoff
Event Details
Marketing: Selling Surge Menu Pricing
Nancy Luna
Event Details
Cool Things Tour @ Supplier Showcase - Hosted by Nation's Restaurant News Editors
John Maguire
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Workforce: Offering what employees really want
Julie Masino
Event Details
Award-winning CEO Panel
Tiffany McClain
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F&B Innovation: How to craft menus for delivery and off-premise
Tim McEnery
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Award-winning CEO Panel
Marie Molde, MBA, RD
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Menu Insights & Innovation pre-MUFSO Add-on Workshop
Scott Moore
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Super Session: Hot Concepts Winners: The DNA of a successful emerging brand
Stephanie O'Rourk
Event Details
Workforce: 5 ways to handle rising wages: How to stay competitive and maintain margins
James Park
Event Details
F&B Innovation: How to craft menus for delivery and off-premise
Brian Pearson
Event Details
Marketing: Converting loyalty programs into revenue
Dennis Pierce
Event Details
F&B Innovation: Building Relevant Menus for Tomorrow’s Consumer Demographics
Hudson Riehle
Event Details
Marketing: Selling Surge Menu Pricing
Michael Rosen
Event Details
Super Session: Hot Concepts Winners: The DNA of a successful emerging brand
Ron Ruggless
Event Details
Cool Things Tour @ Supplier Showcase - Hosted by Nation's Restaurant News Editors
Becky Schilling
Event Details
Cool Things Tour @ Supplier Showcase - Hosted by Nation's Restaurant News Editors
Christopher Sebes
Event Details
Marketing: Selling Surge Menu Pricing
Mai Shi
Event Details
Marketing: Converting loyalty programs into revenue
Alicia Sienne Voltmer
Event Details
Lightning Keynote: Dodge, Dip, Duck, Dive, Dodge: Avoiding Joint Employer Status
Tom Small
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Super Session: Hot Concepts Winners: The DNA of a successful emerging brand
Liz Smith
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Award-winning CEO Panel
Scott Svenson
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Award-winning CEO Panel
Scott Taylor
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Workforce: Offering what employees really want
Jeff Tolke
Event Details
Lightning Keynote: Getting to Zero Waste: Can it be Done?
Scott Uehlein
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F&B Innovation: 5 Drink Trends to Watch
Kelli Valade
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Super Session: State of the Industry
Gary Vaynerchuk
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Gary Vaynerchuk: Keynote: The Thank You Economy
Meet & Greet with Gary Vaynerchuk
Brian Whitney
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Lightning Keynote: Future of Restaurant Technology: Frictionless Ordering
Patrick Williams
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F&B Innovation: 5 Drink Trends to Watch
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