25 Sep 19
9:00 AM
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10:00 AM
Speaker(s):
Melissa Rickman
No matter the size of your city, you can turn your pizzeria into a destination establishment. Melissa Rickman has done that in her town, and now sh...
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25 Sep 19
9:00 AM
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10:00 AM
Speaker(s):
Scott Anthony
Each of us represents the pizza industry by the way we act & react in our own communities every day. When given the chance to reach out a...
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25 Sep 19
9:00 AM
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10:00 AM
Speaker(s):
Scott Sandler
What’s the secret formula to restaurant profitability? Scott Sandler of Pizza Head in St. Louis says there may not be a magic bullet, but he’ll tea...
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25 Sep 19
9:00 AM
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11:30 AM
Speaker(s):
Michael Shepherd
One of the hottest industry topics right now is third-party delivery and how to deal with it. Operators coast to coast are getting crushed by the f...
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25 Sep 19
10:00 AM
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11:00 AM
Speaker(s):
Peter Reinhart
Peter Reinhart has been searching for the perfect pizza his entire life. He writes about this search in his books and even has a TV show dedicated ...
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25 Sep 19
11:30 AM
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12:30 PM
Speaker(s):
Giovanni Cesarano
Join the 2018 USA Caputo Cup Gluten Free champion as he shows you tips and trick for Gluten Free pizza that will blow your mind and tasebuds!
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25 Sep 19
1:30 PM
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2:30 PM
Speaker(s):
Giuseppe Marrone
Giuseppe Marrone will offer tips for excellent pasta cooking as well as a Autumn Fall pasta dish, preparation and keys for beautiful plating.
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25 Sep 19
2:30 PM
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3:30 PM
Speaker(s):
Scott Sandler
If you’re going to menu vegan pizza, you may as well grow your offerings to include vegan pasta dishes as well. Scott Sandler says the custom...
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25 Sep 19
2:30 PM
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3:30 PM
Speaker(s):
Melissa Rickman
A good strom is a standout menu item that will quickly set you apart from your sea of competitors. In this demo, Melissa Rickman will show you exac...
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25 Sep 19
3:30 PM
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4:30 PM
Speaker(s):
Chef Gregorio Ferro
Ricotta cheese is most frequently used among Independent operators on pizza and pasta. But over the past 4 years, ricotta popularity is growin...
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25 Sep 19
4:00 PM
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5:30 PM
Speaker(s):
Tony Gemignani
Sure, you could develop one dough recipe and offer only one style of pizza. But how adventurous is that? Tony Gemignani has won 12 world titles for...
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25 Sep 19
5:00 PM
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6:00 PM
Speaker(s):
Anthony Mangieri
Legendary Chef Anthony Mangieri of Una Pizza Napoletana in NYC will share his thoughts on the state of the pizza industry and where it’s head...
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25 Sep 19
6:00 PM
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7:00 PM
Speaker(s):
Dan Richer ; Frank Tuttolomondo ; Nicole Russell ; Scott Wiener ; Tony Gemignani
Join four of the country's leading pizza innovators of an electrifying panel discussion about the current direction of American pizza making. T...
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26 Sep 19
9:00 AM
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10:00 AM
Speaker(s):
Fifi Sunseri ; Giovanni Cesarano ; Joe Conigliaro ; Scott Anthony
If you want to be in business 10, 20, 30, 40-plus years, then you’ll need to learn to adapt and overcome. Achieving longevity is about much m...
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26 Sep 19
9:00 AM
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10:00 AM
Speaker(s):
Brian Spangler ; John Arena ; Peter Reinhart
Baker and author Peter Reinhart sits down with John Arena of Metro Pizza and Brian Spangler of Apizza Scholls to dish on dough. Experimentation, ad...
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26 Sep 19
9:00 AM
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11:30 AM
Speaker(s):
Michael Shepherd
Yes, you really do need proven restaurant systems and standard operating procedures! Michael Shepherd is a four-time World Pizza Champion and presi...
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26 Sep 19
11:30 AM
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12:30 PM
Speaker(s):
Scott Sandler
Vegan offerings take commitment, but they also reward you with a rabid fan base. If you’d like to crack open the door to an entirely new sale...
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26 Sep 19
1:30 PM
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2:30 PM
Speaker(s):
John Gutekanst
If you’re looking for innovative ways to boost your menu, John Gutekanst is your guy. An avalanche of creative juices flows every time he get...
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