F&B Florida 2018
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Sessions
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Day
Details
Diversity and Inclusion for All
(
Room
W207 B
)
06 Sep 18
10:00 AM
-
11:00 AM
How to Become a RockStar Restaurant
(
Room
W209 A
)
06 Sep 18
10:00 AM
-
12:30 PM
How To Incorporate Plant Based Options On Your Menu
(
Room
W208 A
)
06 Sep 18
10:00 AM
-
11:00 AM
Technology in the Hospitality Space
(
Room
W207 A
)
06 Sep 18
10:00 AM
-
11:00 AM
The Theory of Profitability: Understanding the Theoretical Food Cost
(
Room
W207 C
)
06 Sep 18
10:00 AM
-
11:00 AM
3 Ways to Use Social Media to Attract Customers to Your Restaurant
(
Room
Education Station - Booth 1537
)
06 Sep 18
11:30 AM
-
12:30 PM
Beer is Good: Drink Local, Thrive Local
(
Room
W207 C
)
06 Sep 18
11:30 AM
-
12:30 PM
Culinary Medicine
(
Room
W208 A
)
06 Sep 18
11:30 AM
-
12:30 PM
Girl on Grill: 'Forking Awesome' MedMex Zero-Carb Grilled Tacos
(
Room
Center Stage
)
06 Sep 18
11:30 AM
-
12:00 PM
Healthy's Not a Dirty Word
(
Room
Education Zone
)
06 Sep 18
11:30 AM
-
12:30 PM
Keynote Panel: Iconic Brands Navigating Healthy Change
(
Room
Center Stage
)
06 Sep 18
11:30 AM
-
12:30 PM
Pivot Power: 5 Critical Pivots for Accelerating Your Business
(
Room
W207 A
)
06 Sep 18
11:30 AM
-
12:30 PM
What Will It Take to Win Over Gen Z as Foodies?
(
Room
W207 B
)
06 Sep 18
11:30 AM
-
12:30 PM
Don't Get Stuck in the Party Room
(
Room
Education Station
)
06 Sep 18
1:00 PM
-
2:00 PM
Drowning in Data but Thirsty for Insights?
(
Room
W207 B
)
06 Sep 18
1:00 PM
-
2:00 PM
Eating for Real Change: How the Trends in Wellness are Changing Food Service
(
Room
W208 A
)
06 Sep 18
1:00 PM
-
2:00 PM
How Good Service Kills Your Business
(
Room
W207 C
)
06 Sep 18
1:00 PM
-
2:00 PM
Poke Craze: The Proof is in the Poke
(
Room
Education Zone
)
06 Sep 18
1:00 PM
-
2:00 PM
Serving the Next Generation's Digital Appetite
(
Room
W207 A
)
06 Sep 18
1:00 PM
-
2:00 PM
Wild Florida Shrimp with Chef Allen Susser & Presentation of the Torch Award
(
Room
Center Stage
)
06 Sep 18
1:00 PM
-
2:00 PM
Fresh Fettucini with Roasted Pinenuts and Basil Pesto with Chef Fabio Viviani
(
Room
Center Stage
)
06 Sep 18
2:00 PM
-
3:15 PM
Black Gold: How to Create an Award Winning Specialty Coffee Experience
(
Room
Education Zone
)
06 Sep 18
2:30 PM
-
3:30 PM
Creating a Brand that Sticks
(
Room
Education Station
)
06 Sep 18
2:30 PM
-
3:30 PM
How to Franchise Your Restaurant
(
Room
W207 B
)
06 Sep 18
2:30 PM
-
3:30 PM
Increasing Revenue with Beer: Assortment, Menu, Pairing, Service
(
Room
W207 C
)
06 Sep 18
2:30 PM
-
3:30 PM
Pivoting to Natural Foods: A Case Study
(
Room
W208 A
)
06 Sep 18
2:30 PM
-
3:30 PM
Weed in the Workplace
(
Room
W207 A
)
06 Sep 18
2:30 PM
-
3:30 PM
Hip Sip: Battle of the Modern Bartender
(
Room
Center Stage
)
06 Sep 18
3:30 PM
-
5:00 PM
8 Great Food & Beverage Trends: How to Turn Them into Profit
(
Room
Education Zone
)
06 Sep 18
4:00 PM
-
5:00 PM
How to Easily Set Par Levels and Protect Your Cash Flow
(
Room
Education Station
)
06 Sep 18
4:00 PM
-
5:00 PM
Power UP Yoga
(
Room
Center Stage
)
07 Sep 18
7:00 AM
-
8:00 AM
AllerTrain
(
Room
W209 A
)
07 Sep 18
10:00 AM
-
12:00 PM
Competition Sucks: 10X Your Restaurant and Dominate Your Market Now!
(
Room
W207 B
)
07 Sep 18
10:00 AM
-
11:00 AM
Digesting the Local Food System Model: How Corporations Can Participate in the Local Food System
(
Room
W208 A
)
07 Sep 18
10:00 AM
-
11:00 AM
The Diner's Bill of Rights and the Things Your Servers are Doing that Tick Your Guests Off
(
Room
W207 A
)
07 Sep 18
10:00 AM
-
11:00 AM
The Harassment Virus: How to Keep it From Infecting Your Workplace
(
Room
W207 C
)
07 Sep 18
10:00 AM
-
11:00 AM
Pitch the Press
(
Room
Education Zone
)
07 Sep 18
11:00 AM
-
11:45 AM
Gluten-Free: Not Just a Fad Anymore But Your Future
(
Room
W208 A
)
07 Sep 18
11:30 AM
-
12:30 PM
Love and Life in a Glass: Chef Mareya's 8 Superfoods Shake That'll Rock Your World
(
Room
Center Stage
)
07 Sep 18
11:30 AM
-
12:00 PM
The Business of the Restaurant Business
(
Room
Education Station
)
07 Sep 18
11:30 AM
-
12:30 PM
The Importance and Profitability of Serving Quality Beer
(
Room
W207 A
)
07 Sep 18
11:30 AM
-
12:30 PM
Touchpoints Impact: Retaining Your Best
(
Room
W207 B
)
07 Sep 18
11:30 AM
-
12:30 PM
Tune Up Online Messaging for Social Media
(
Room
W207 C
)
07 Sep 18
11:30 AM
-
12:30 PM
Culinary Demonstration with Chef Brandon McGlamery
(
Room
Center Stage
)
07 Sep 18
12:00 PM
-
1:00 PM
Natural Refreshment: Add Profit with Flavor
(
Room
Education Zone
)
07 Sep 18
12:00 PM
-
12:45 PM
Creating Menus for Bariatric Surgery Clients
(
Room
W208 A
)
07 Sep 18
1:00 PM
-
2:00 PM
Delivering Optimal Customer Experience
(
Room
W207 A
)
07 Sep 18
1:00 PM
-
2:00 PM
Food Waste or Food Asset? Moving Towards a Zero Waste Model
(
Room
Education Zone
)
07 Sep 18
1:00 PM
-
2:00 PM
Foodservice Council for Women & Beacon Award Presentation
(
Room
Center Stage
)
07 Sep 18
1:00 PM
-
2:00 PM
Leasing Restaurant Space? Negotiate to Win
(
Room
Education Station
)
07 Sep 18
1:00 PM
-
2:00 PM
Trouble in the Tip Pool
(
Room
W207 C
)
07 Sep 18
1:00 PM
-
2:00 PM
We SENSE that Food Safety is a Challenge!
(
Room
W207 B
)
07 Sep 18
1:00 PM
-
2:00 PM
Chef Emily Ellyn Presenting Raising the Bar: Chef-Driven Non-Alcoholic Craft Cocktails
(
Room
Center Stage
)
07 Sep 18
2:30 PM
-
3:30 PM
Healthy Food, NO Longer a Trend But a Necessity On Your Menu
(
Room
Education Zone
)
07 Sep 18
2:30 PM
-
3:30 PM
How to Price a Profitable Catering Proposal
(
Room
Education Station
)
07 Sep 18
2:30 PM
-
3:30 PM
Next Gen Marketing
(
Room
W207 A
)
07 Sep 18
2:30 PM
-
3:30 PM
The Emerging Health and Tech Trends: Are You Ready?
(
Room
W208 A
)
07 Sep 18
2:30 PM
-
3:30 PM
Unstoppable in Business: A Recipe for Success in Life and Business
(
Room
W207 B
)
07 Sep 18
2:30 PM
-
3:30 PM
Rapid Fire Challenge: Chicken, Honey and Beer Edition
(
Room
Center Stage
)
07 Sep 18
3:30 PM
-
5:00 PM
Modern Day Food Safety
(
Room
Education Zone
)
07 Sep 18
4:00 PM
-
5:00 PM
Preventing Theft Behind the Bar
(
Room
Education Station
)
07 Sep 18
4:00 PM
-
5:00 PM
Why Whiskey Tasting & Education
(
Room
W209 A
)
07 Sep 18
4:00 PM
-
5:30 PM
Power UP Yoga
(
Room
Center Stage
)
08 Sep 18
7:00 AM
-
8:00 AM
Customer Loyalty Program Dos and Don'ts: What 20 + Years of Experience in Small Business Customer Loyalty Programs Has Taught Us
(
Room
W207 B
)
08 Sep 18
10:00 AM
-
11:00 AM
Seating in Your Restaurant: How to Maximize the Customer Experience AND Your Seat Profit!
(
Room
W207 A
)
08 Sep 18
10:00 AM
-
11:00 AM
Understanding Human Trafficking in the Hospitality Industry: Stories and Strategies
(
Room
W207 C
)
08 Sep 18
10:00 AM
-
11:00 AM
A Donut Glazing Gone Wild with Chef Scottish Francis The Donut King
(
Room
Center Stage
)
08 Sep 18
11:30 AM
-
12:30 PM
Brand Bold: How Does Your Brand Stand Up to Your Competition?
(
Room
Education Zone
)
08 Sep 18
11:30 AM
-
12:30 PM
Feast on Florida: Tips and Ideas for Reducing Food Waste in a Sustainable Kitchen
(
Room
W208 A
)
08 Sep 18
11:30 AM
-
12:30 PM
Food Safety Management Systems for The Food Service Industry
(
Room
W207 C
)
08 Sep 18
11:30 AM
-
12:30 PM
Grassroots Marketing: Engaging Locals as Brand Advocates
(
Room
W207 B
)
08 Sep 18
11:30 AM
-
12:30 PM
The Nine Dysfunctions of a Restaurant Team
(
Room
Education Station
)
08 Sep 18
11:30 AM
-
12:30 PM
Use Restaurant Automation to Take Your Business to the Next Level
(
Room
W207 A
)
08 Sep 18
11:30 AM
-
12:30 PM
Shrimp & Pineapple Tropical Gazpacho with Chef Ingrid Hoffmann
(
Room
Center Stage
)
08 Sep 18
12:30 PM
-
1:30 PM
7 Reasons You Might Not Be Able To Sell Your Restaurant...When You Want to!
(
Room
W207 A
)
08 Sep 18
1:00 PM
-
2:00 PM
Have Your Protein and Eat it Too
(
Room
W208 A
)
08 Sep 18
1:00 PM
-
2:00 PM
How to Use Your Online Reviews to Fill Your Restaurant During the Week with New Customers
(
Room
W207 C
)
08 Sep 18
1:00 PM
-
2:00 PM
The Emerging Health and Tech Trends: Are You Ready?
(
Room
Education Zone
)
08 Sep 18
1:00 PM
-
2:00 PM
The Restaurant Culture Cure
(
Room
Education Station
)
08 Sep 18
1:00 PM
-
2:00 PM
Culinary Demonstration with Talk of The Town Restaurant Group + Book Signing with Charley Woodsby
(
Room
Center Stage
)
08 Sep 18
1:30 PM
-
2:30 PM
Food Safety with Medically Fragile Consumers in Mind
(
Room
Education Zone
)
08 Sep 18
2:30 PM
-
3:30 PM
Your Restaurant is NOT Average, So Stop Using a National Average Food Cost to Run it
(
Room
Education Station
)
08 Sep 18
2:30 PM
-
3:30 PM
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